LINGUINE WITH WHITE CLAM SAUCE
Categories Dairy Pasta Shellfish Sauté Christmas Quick & Easy Dinner Seafood Clam Christmas Eve Noodle Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 main-dish to 8 first-course servings
Number Of Ingredients 12
Steps:
- Heat oil in a 5- to 6-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, stirring, until golden, about 4 minutes. Add garlic, red pepper flakes, and oregano and cook, stirring occasionally, until garlic is golden, about 2 minutes. Stir in wine and clam juice and boil, uncovered, stirring occasionally, until slightly reduced, about 3 minutes.
- Cook pasta in a 6- to 8-quart pot ofboiling salted water until al dente, then drain in a colander.
- While pasta is cooking, stir cockles into sauce and simmer, covered, stirring occasionally, until cockles open wide, 4 to 6 minutes. (Discard any cockles that have not opened after 6 minutes.) Remove from heat and stir in butter until melted.
- Add pasta to cockles along with parsley and salt to taste, then toss with sauce until combined well.
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Justina Mwanga
[email protected]I love this recipe! It's my go-to dish when I'm craving seafood.
Andrei Mocanu
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Yeamin Computer
[email protected]I'm not a fan of white clam sauce, but I really enjoyed this dish. The sauce was creamy and flavorful, and the clams were cooked perfectly.
Sana Khabir
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Orisha anjum
[email protected]The clams were a bit gritty. I think I need to clean them better next time.
Hang Limbu
[email protected]This dish was a bit too salty for my taste. I will try using less salt next time.
Dada. Hela21
[email protected]I found the sauce to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Ali dad Hassanzada
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Eomos Eomos
[email protected]I've made this dish several times and it's always a hit. The sauce is creamy and flavorful, and the clams are always cooked perfectly.
Galib Gamer hd
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Outworld Gunslinger
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The sauce was creamy and flavorful, and the clams were tender and juicy.
Americas Heintz
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Nugi gdシ
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Lydia Matovu
[email protected]This is my go-to recipe for linguine with white clam sauce. It's always a crowd-pleaser.
Malang Log
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the creamy sauce and the tender clams.
Aqsa Razzaq
[email protected]This recipe is a keeper! The sauce was rich and creamy, and the clams were cooked perfectly. I served it over linguine, but I think it would also be good with spaghetti or fettuccine.
Lambda man
[email protected]The white clam sauce was a bit too salty for my taste, but otherwise this dish was delicious. I will try using less salt next time.
Zidi ansari
[email protected]I was pleasantly surprised by how easy this dish was to make. I had never cooked with clams before, but the recipe was clear and concise. The end result was a delicious and elegant meal.
Precious Uruntie
[email protected]This linguine with white clam sauce was a hit with my family! The sauce was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this dish again.