LINGUINE WITH ZUCCHINI AND CHICKPEAS
Steps:
- Cook pasta according to the package directions. Drain and return pasta to pot. Meanwhile, heat the oil in a large skillet over medium heat. Add the zucchini and 1/2 teaspoon salt. Cook, tossing often, until just tender, 4 to 5 minutes. Add the chickpeas, garlic, and red pepper and cook until heated through, 2 to 3 minutes. Toss the pasta with 1/4 cup of the parmesan. Divide the pasta among bowls and top with the zucchini mixture and remaining parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #pasta #easy #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #3-steps-or-less
You'll also love
Melody Wright
[email protected]I followed the recipe exactly but the sauce turned out too watery. I think I may have added too much liquid.
balen teror
[email protected]This recipe was a little bland for my taste. I think it could have used more seasoning.
Bin Fahad
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavors and the presentation. I will definitely be making this again.
MDSamer Khan
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. I especially liked the combination of zucchini and chickpeas.
Yahi khan
[email protected]The flavors in this dish were amazing! The lemon-herb sauce was tangy and flavorful, and the zucchini and chickpeas added a nice crunch and texture. I would definitely make this again!
BORICUA FROM BROOKLYN
[email protected]This linguine dish was a delightful surprise! The zucchini and chickpeas added a vibrant color and texture to the pasta, while the lemon-herb sauce brought a refreshing brightness to the dish. I followed the recipe exactly and was very pleased with t