LINGUINI ALLA CRITZOS

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Linguini Alla Critzos image

This is my version of a copycat recipe from a wonderful Italian restaurant in Annapolis, MD, MARIA'S SICILIAN RISTORANTE. We fight over seconds in this household!

Provided by JenniferPT

Categories     European

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (12 ounce) box linguine
1/2 cup olive oil
2 tablespoons unsalted butter
1 medium onion, diced
2 -3 garlic cloves, minced (suit to your taste)
4 -6 roma tomatoes, seeded and diced
2 teaspoons dried basil or 4 -5 leaves fresh basil, minced
1 fresh mozzarella ball, diced (not the block of hard mozzarella)
salt

Steps:

  • Bring pot of water to boil. Salt heavily. Add linguini. Cook to al dente, drain.
  • Drizzle oil in large skillet, aprx. 4 rotations. throw in onions and saute on medium for about 2 minutes.
  • Add garlic, basil, salt to taste and 1-2 tsp butter and saute until onions are soft. You do not want to burn the garlic so watch temp accordingly.
  • Add tomatoes and linguine, toss until heated then add mozzarella. Heat until cheese begins to soften.

Nutrition Facts : Calories 632.6, Fat 34.2, SaturatedFat 7.7, Cholesterol 15.3, Sodium 9.9, Carbohydrate 69.8, Fiber 4, Sugar 4.3, Protein 12.2

Sabir Gamer
s@yahoo.com

This dish is a bit time-consuming to make, but it's definitely worth the effort.


Caveman Xenos
x.caveman63@hotmail.com

I wasn't sure about the combination of flavors in this dish, but I was pleasantly surprised. It was really delicious!


Adriana Serna
serna.a@yahoo.com

This is one of my favorite recipes from my grandmother. It's always a special treat.


Omar Alhroub
omar_alhroub@yahoo.com

I love the versatility of this dish. I've made it with different types of seafood and vegetables, and it's always delicious.


Sadikshya Bhattarai
bhattarai.sadikshya@yahoo.com

This is my go-to recipe for a quick and easy weeknight meal.


Sojib Biswas
biswas48@hotmail.com

I've made this dish several times now and it's always a crowd-pleaser.


Shai Guerrero
shai89@gmail.com

This dish was a hit at my dinner party. Everyone loved the combination of flavors.


Alfred Adri
adri_alfred@gmail.com

The sauce was a little too spicy for my taste, but otherwise this dish was perfect. I'll definitely be making it again with a milder sauce.


rey Anariba
a@gmail.com

I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the results were amazing.


Luyanda Mbuyazi
m@hotmail.com

This dish was absolutely delicious! The flavors were incredible, and the shrimp were cooked perfectly. I will definitely be making this again.


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