LINGUINI ALLA CRITZOS
This is my version of a copycat recipe from a wonderful Italian restaurant in Annapolis, MD, MARIA'S SICILIAN RISTORANTE. We fight over seconds in this household!
Provided by JenniferPT
Categories European
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring pot of water to boil. Salt heavily. Add linguini. Cook to al dente, drain.
- Drizzle oil in large skillet, aprx. 4 rotations. throw in onions and saute on medium for about 2 minutes.
- Add garlic, basil, salt to taste and 1-2 tsp butter and saute until onions are soft. You do not want to burn the garlic so watch temp accordingly.
- Add tomatoes and linguine, toss until heated then add mozzarella. Heat until cheese begins to soften.
Nutrition Facts : Calories 632.6, Fat 34.2, SaturatedFat 7.7, Cholesterol 15.3, Sodium 9.9, Carbohydrate 69.8, Fiber 4, Sugar 4.3, Protein 12.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #easy #european #italian #pasta-rice-and-grains
You'll also love
Sabir Gamer
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
Caveman Xenos
[email protected]I wasn't sure about the combination of flavors in this dish, but I was pleasantly surprised. It was really delicious!
Adriana Serna
[email protected]This is one of my favorite recipes from my grandmother. It's always a special treat.
Omar Alhroub
[email protected]I love the versatility of this dish. I've made it with different types of seafood and vegetables, and it's always delicious.
Sadikshya Bhattarai
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Sojib Biswas
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Shai Guerrero
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of flavors.
Alfred Adri
[email protected]The sauce was a little too spicy for my taste, but otherwise this dish was perfect. I'll definitely be making it again with a milder sauce.
rey Anariba
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the results were amazing.
Luyanda Mbuyazi
[email protected]This dish was absolutely delicious! The flavors were incredible, and the shrimp were cooked perfectly. I will definitely be making this again.