LINGUINI SHRIMP & MUSHROOM TETRAZZINI
Make and share this Linguini Shrimp & Mushroom Tetrazzini recipe from Food.com.
Provided by Chippy
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the linguini and drain.
- Saute mushrooms and onion until soft and most of liquid has been absorbed.
- Melt the butter with the garlic and then stir in the cream cheese until it is melted.
- Add parsley and basil and simmer for 5 minutes This will be lumpy.
- Stir in boiling water, to create a smooth sauce.
- Add the mushrooms, onion and shrimp and heat unit hot, but not boiling.
- Toss with linguini and serve with parmesan cheese on top.
Nutrition Facts : Calories 1032.7, Fat 48.3, SaturatedFat 29, Cholesterol 350.8, Sodium 616.5, Carbohydrate 101.1, Fiber 5.4, Sugar 4.7, Protein 48.8
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Ryan Landers
[email protected]This recipe is a must-try for any seafood lover.
Dasha Kendrick
[email protected]Overall, I really enjoyed this dish and would definitely make it again.
Qaeed Beukes
[email protected]I would have liked the sauce to be a bit thicker, but that's just a personal preference.
myco fifty
[email protected]This dish is very rich and filling. It's best served in small portions.
Samir Shames
[email protected]I had some trouble finding tetrazzini sauce at my local grocery store, but I was able to find it online.
Sardar Hassan
[email protected]The ingredients in this dish are a bit pricey, but the overall cost is still reasonable.
Noob Noob
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Maya Wade
[email protected]I'm so glad I found this recipe. It's definitely a keeper!
Veronica Coats
[email protected]This dish is a great way to use up leftover shrimp or mushrooms.
Sean Poluk
[email protected]I can't wait to try different variations of this recipe, such as using different types of seafood or vegetables.
TALLAABO CHANNEL
[email protected]This dish is perfect for a special occasion or a romantic dinner.
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[email protected]I highly recommend this recipe to anyone who loves seafood, mushrooms, or creamy pasta dishes.
Anila Anila
[email protected]The leftovers were just as good as the first night! I reheated them in the microwave and they tasted just as fresh and flavorful.
Qudoos Kiani
[email protected]This dish was surprisingly easy to make, considering how elegant and delicious it turned out. I'll definitely be adding it to my regular dinner rotation.
Phaki Tv
[email protected]The tetrazzini sauce was creamy, cheesy, and incredibly flavorful. It coated the pasta and other ingredients perfectly, creating a cohesive and satisfying dish.
Nitu Singh Thapa
[email protected]I'm not usually a fan of mushrooms, but the way they were prepared in this dish completely changed my mind. They were earthy and savory, adding a wonderful depth of flavor.
Hayat Bacha
[email protected]The shrimp were cooked perfectly, retaining their succulent texture and delicate brininess.
Uzaib Khan
[email protected]This dish was an absolute delight! The combination of linguini, shrimp, mushrooms, and tetrazzini sauce created a symphony of flavors that tantalized my taste buds.