LINGUINI WITH ARTICHOKES AND BROCCOLI RABE
My DH loves broccoli rabe and I found this recipe a long time ago in a cooking magazine. May have been Bon Appetit. I am not a fan of broccoli rabe so sometimes I substitute spinach.
Provided by BoxOWine
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook broccoli rabe in medium saucepan of boiling water until tender and wilted, about 3 mins.
- Drain.
- heat oil in heavy large skillet over medium heat.
- Add garlic and saute 1 min.
- Stir in artichoke hearts and tomatoes, bring to boil.
- Reduce heat, cover and simmer until sauce is slightly thickened, about 15 mins.
- Add broccoli rabe.
- Season to taste with salt and pepper.
- Cook linguine in large pot of boiling salted water until al dente.
- Drain.
- Return pasta to pot, add sauce and toss to coat.
- Sere, passing parmesan cheese separately.
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Milan Bohara
[email protected]I would definitely recommend this dish to others.
Mary Nwokolo
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Keith Josh
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Amber Talha
[email protected]I'm not sure I would make this dish again. It was just okay.
Donna Moore
[email protected]This dish is perfect for a light and healthy lunch or dinner.
Mujahid abubakar
[email protected]I'm not a big fan of broccoli rabe, but I really enjoyed it in this dish. It added a nice bitterness that balanced out the sweetness of the artichokes.
sarkar wisal
[email protected]I'm a vegetarian and I loved this dish. It's a great way to get your daily dose of vegetables.
Angelo Lupari
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Manisha Pahari
[email protected]I followed the recipe exactly and my dish turned out great. I think the key is to use fresh, high-quality ingredients.
Sikandar Ali
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much water.
Khongor Zul
[email protected]This dish is a great way to use up leftover artichokes and broccoli rabe.
Zuleyxa Mahmood
[email protected]I added some chopped sun-dried tomatoes to the dish and it gave it a really nice flavor.
Lori Rose wells
[email protected]I used canned artichokes instead of fresh and it worked out just fine. The dish was still very flavorful.
Nadeem Naz
[email protected]This dish was easy to make and turned out great. I'll definitely be making it again.
Naden Amira
[email protected]I'm not a huge fan of artichokes, but I really enjoyed them in this dish. The broccoli rabe was also a nice touch.
Hasan Molla
[email protected]I made this for a dinner party and it was a total success. Everyone loved it!
Jahid hasan Joy
[email protected]This dish was a hit with my family! The artichokes and broccoli rabe added a nice touch of flavor and texture.