LINGUINI WITH BROCCOLI AND BAY SCALLOPS
Number Of Ingredients 8
Steps:
- Peel broccoli stems and cut into 1?4-inch slices. Blanch broccoli in boiling salted water, drain, refresh under cold water, drain, and set aside. Cook linguini until al dente in a large pot of boiling salted water. Drain well and toss with 1/4 cup butter. Heat remaining 1/2 cup butter in a large skillet. Add garlic and sauté until softened. Add scallops, salt, and pepper. Sauté 3 minutes or until scallops are just opaque. Add broccoli and heat 1 minute. Add pasta and heat through. Add cheese and serve at once.
Nutrition Facts : Nutritional Facts Serves
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Thulaganyo Morata
[email protected]I followed the recipe exactly and the dish turned out great. The scallops were cooked perfectly and the sauce was flavorful and creamy. I served it over linguini and it was a hit with my guests.
Shokit Ali
[email protected]This dish was easy to make and very flavorful. I used frozen scallops and they worked out just fine. The sauce was creamy and cheesy, and the broccoli was cooked perfectly. I served it over linguini and it was a hit with my family.
Bala khatoon
[email protected]I'm not a huge fan of seafood, but this dish was amazing! The scallops were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Abiodun Olatunji
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Junaid Sheik
[email protected]I made this dish for a dinner party and it was a hit! The scallops were cooked perfectly and the sauce was flavorful and creamy. I served it over linguini and everyone loved it.
Kazi Abdul hakim
[email protected]Delicious!
nyasha matsambira
[email protected]This dish was easy to make and very flavorful. I used frozen scallops and they worked out just fine. The sauce was creamy and cheesy, and the broccoli was cooked perfectly. I served it over linguini and it was a hit with my family. I will definitely
Nek Muhammad
[email protected]I followed the recipe exactly and the dish turned out great. The scallops were cooked perfectly and the sauce was flavorful and creamy. I served it over linguini and it was a hit with my guests.
Tandica Bailey
[email protected]This was an easy and flavorful dish to make. I used frozen scallops and they worked out just fine. The sauce was creamy and cheesy, and the broccoli was cooked perfectly. I served it over linguini and it was a hit with my family.
Sheikh Owais
[email protected]I made this dish last night and it was delicious! I used shrimp instead of scallops and it turned out great. The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.
Ajim Khan
[email protected]This linguini with broccoli and bay scallops dish was a hit with my family! The scallops were perfectly cooked and the broccoli was still slightly crunchy. The sauce was flavorful and creamy, and the lemon zest added a nice brightness to the dish. I