LINGUINI WITH CLAM AND PANCETTA SAUCE
Steps:
- Bring a stockpot of salted water to a boil. Cook pasta for 5-6 min. or until ALMOST al dente. Drain in a collander. Heat 2 T. EVOO in a saucepan over med. heat. Add garlic and pancetta and saute until golden brown, about 8 minutes. Add clams, wine and butter. Cover the pan with a tight fitting lid and cook for about 10 min. or until the clams open.Romove from heat and take out clams, (discard any that didn't open) and remove the meat. Strain the cooking liquid through a fine sieve into a clean large saucepan. Keep the drained pancetta and clams warm. Place the saucepan on high heat and cook for about 5 min. or until the liquid is reduced by half. Add the clam meat, pancetta and pasta and cook a further 2-3 minutes. Add the parsley and remaining oil and gently toss. Serve in a large bowl so guests can serve themselves.
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Uzma bano
u_b@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Njuchi Weri
njuchiweri26@yahoo.comThis dish is easy to make and it's a great way to use up leftover clams. It's also a great way to impress your friends.
Steiny5843
steiny5843@hotmail.comI've made this dish several times and it always turns out great. It's a great recipe for a weeknight meal or a special occasion.
Murtuja Ali Hussain
a_murtuja58@yahoo.comThis dish is a bit pricey to make, but it's definitely worth the splurge. The ingredients are all high-quality and the results are amazing.
Precious Tshinga
precious_tshinga@aol.comI'm not a big fan of white wine, so I used chicken broth instead. The dish still turned out great.
Babra Azhar
a_b@gmail.comThis dish is a great way to use up leftover pasta. Simply cook the pasta according to the package directions and then toss it with the sauce.
Emily Earl
emily.earl52@hotmail.frI used fresh clams in this dish and they were delicious. I highly recommend using fresh clams if you can find them.
Sangay Dema
s-dema72@gmail.comThis dish is a bit spicy, so be sure to adjust the amount of red pepper flakes to your liking.
Mat Cyrus
c@gmail.comI've never made linguini with clam and pancetta sauce before, but this recipe made it easy. I'll definitely be making it again.
Ilam Singh
s.i29@yahoo.comThis dish is a great way to impress your friends. It's sure to be a hit at your next dinner party.
Jackson Lebarleiya
jackson-lebarleiya@hotmail.frI'm not a big fan of pancetta, but I really enjoyed this dish. The pancetta added a nice smoky flavor to the sauce.
Holden Barton
bholden49@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Jhon desalegn
d_j68@hotmail.frI love the briny flavor of the clams in this dish. It's a perfect balance of flavors.
Roaming Peace
roaming-p82@yahoo.comThis dish is easy to make and it's a great way to use up leftover clams.
Beverly
beverly@yahoo.comI've made this dish several times and it always turns out great. It's a great recipe for a special occasion.
Precious Moeses
p83@gmail.comThis dish is a bit pricey to make, but it's definitely worth it. The ingredients are all high-quality and the results are amazing.
MD Imran Sheikh Sahab
imd@yahoo.comI'm not a big fan of clams, but I really enjoyed this dish. The sauce was so flavorful that it made me forget all about the clams.
Ubaid Marwat
ubaid.marwat96@gmail.comThis is one of my favorite pasta dishes. I love the combination of clams, pancetta, and white wine. It's always a crowd-pleaser.
Bishwnath Mishra
mishra@yahoo.comI made this dish last night and it was a hit with my family. The sauce was flavorful and the clams were cooked perfectly.
Chris Barnwell
b@yahoo.comThis linguini with clam and pancetta sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal.