LINGUINI WITH VEGETABLES
An easy, colorful, dish that takes just 30 minutes. For variety, you can add two cups of chopped, cooked chicken or shrimp.
Provided by Margaret Rolfe
Categories Fruits and Vegetables Vegetables Squash
Yield 3
Number Of Ingredients 11
Steps:
- In a large pot with boiling salted water cook linguini pasta until al dente. Drain well.
- Meanwhile, in a large skillet heat olive oil and add thinly sliced zucchini, squash, carrots, red bell pepper, onions, salt-free spice blend, and minced garlic. Cook on medium-high for five minutes, stirring frequently. Add white wine and lemon juice and continue cooking until vegetables are crisp-tender and liquid has reduced, about 5 to 10 minutes.
- Toss cooked and drained pasta with sauteed vegetables and serve.
Nutrition Facts : Calories 739.4 calories, Carbohydrate 124 g, Fat 17.4 g, Fiber 8.6 g, Protein 22.7 g, SaturatedFat 2.7 g, Sodium 45.9 mg, Sugar 11.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haris Marwat
[email protected]The vegetables in this dish were soggy and overcooked. The sauce was also bland and lacked flavor. I was really disappointed with this recipe.
Malik Mobile Center
[email protected]I made this dish for a party last weekend, and it was a hit! Everyone raved about how delicious it was. I'm definitely going to be making it again for my next potluck.
LORD ZEUS
[email protected]Meh.
UK Achakzai
[email protected]My family loved this dish! We are big fans of pasta, and this was a nice change from our usual spaghetti and meatballs. The vegetables added a lot of flavor and texture, and the sauce was light and flavorful. We will definitely be making this again.
Shaneel Lavin
[email protected]Not bad!
Srj Sakib Media Present
[email protected]This linguini with vegetables dish was incredibly delicious! The flavors were spot-on, and the vegetables were cooked perfectly. I especially loved the addition of the sun-dried tomatoes, which gave the dish a nice tangy flavor. I also appreciated th