LINGUINI W/SHRIMP & CREAMY TOMATO SAUCE
Steps:
- Heat oil in 12 inch skilled over med high heat until it shimmers. Cook shrimp, garlic with oregano & red pepper turning once - 2 min. Stir in vermouth & tomatoes. Add cream & briskly simmer until sauce has thickened.
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Kamala Thalang
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more spices to the sauce.
Connie Olding
[email protected]I made this dish with a few substitutions and it turned out great! I used chicken broth instead of fish stock and added some chopped spinach to the sauce. It was a delicious and healthy meal.
Sd Hd
[email protected]This dish was a bit too spicy for my taste, but overall it was still good. The shrimp were cooked well and the sauce was flavorful.
Pappy Ratoon
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The creamy tomato sauce is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe!
mandy ellitts
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the creamy tomato sauce was delicious. I would definitely recommend this recipe to others.
zyan dongol
[email protected]I made this dish last night and it was a hit with my family! The sauce was so creamy and flavorful, and the shrimp were cooked to perfection. I will definitely be making this again.
Wasib Iftikhar
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the creamy tomato sauce was so flavorful. I will definitely be making this again.