This is modified from Kate Rodriguez's recipe on suite101. She says that "One of the most popular and enduring dishes in Germany is lentil stew (Linseneintopf), a tasty blend of lentils, vegetables and broth, adaptable to different tastes." I say: it's veggies and lentils! (Meat is only optional, and you'll find this dish quite satisfying without!)
Provided by White Rose Child
Categories Stew
Time 1h20m
Yield 4-6 bowls of stew, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring the lentils with 3 cups of water to a boil, reduce to a simmer, and cook for about 25 minutes while you prepare the other ingredients.
- In a soup pot over medium heat, saute the onion and spring onion in canola oil for about 5 minutes, until softened. Add the potatoes, carrots and celery and saute 3-4 minutes.
- Add 3 more cups of water and the stock cubes. Cover the pot, bring to a boil, then reduce heat and simmer on low for 20-25 minutes, till the lentils and vegetables are completely cooked. Add the final cup of water, if needed to reach desired consistency.
- If preparing the omnivorous version, drop in the sausages, and continue simmering for 5 minutes.
- Remove from heat and stir in nutmeg, to taste, along with the vinegar. Season with salt and pepper.
- Lentil stew is usually served with bread or rolls. White vinegar is also offered at the table for those who want a stronger sour flavor in their soup.
Nutrition Facts : Calories 610.2, Fat 30.8, SaturatedFat 9.2, Cholesterol 72, Sodium 691.3, Carbohydrate 52.7, Fiber 18.5, Sugar 4.3, Protein 30.3
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Salmankhan Sallubhy
[email protected]This stew is a great vegetarian option.
John Clancy
[email protected]This is a budget-friendly meal that is also very delicious.
Rogath Benita
[email protected]This stew is a great way to use up leftover vegetables.
Hussain Imran
[email protected]This is a great recipe for a cold winter day.
Mlindo Syamthanda
[email protected]I love how flavorful this stew is.
lakmal Love
[email protected]This stew is so easy to make and it's so delicious.
Richard Duarte
[email protected]I'm not a fan of lentils, but this stew was actually really good.
Mr Flirty
[email protected]This is the best lentil stew recipe I've ever tried.
brenda mcfadin
[email protected]Love this stew! It's so hearty and filling.
Luis Esquivel
[email protected]This is my go-to recipe for lentil stew. It's so easy to make and it always turns out delicious.
666 666
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved the flavors and the lentils were cooked perfectly.
Williams scoth
[email protected]This lentil stew is a great budget-friendly meal. It's made with simple, inexpensive ingredients and it's a very filling meal.
Peggy Brooks
[email protected]I'm not a vegetarian, but I love this lentil stew. It's so hearty and flavorful, and it's a great way to get your daily dose of vegetables.
Tashee oui
[email protected]This lentil stew is a great vegetarian option that is packed with protein and flavor. I served it with a side of whole wheat bread and it was a delicious meal.
Wanda Stewart
[email protected]I made this stew in my slow cooker and it turned out perfectly. The lentils were cooked through and the flavors had plenty of time to meld together.
dg starboy Gowdie
[email protected]This lentil stew is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes to the stew and it turned out great.
Aada Vataja
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lentils, but I was pleasantly surprised. The lentils were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Habee
[email protected]This is the best lentil stew I have ever had! The lentils are so tender and the broth is so flavorful. I will definitely be making this again and again.
Naim Shawon
[email protected]I made this stew last night and it was a hit with my family. The lentils were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Fahad Ansari
[email protected]This lentil stew is a hearty and flavorful dish that is perfect for a cold winter day. The lentils are cooked in a flavorful broth with vegetables and spices, and the result is a comforting and satisfying meal.