LINZER COOKIE TARTS
Prize-Winning Recipe 2006! Sugar cookie mix jump-starts the making of a classic Austrian cookie layered with raspberry jam.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, stir together cookie mix and almonds. Stir in melted butter, almond extract and egg until stiff dough forms.
- On floured surface, roll half of dough to 1/4-inch thickness. Cut with 2-inch round or fluted cookie cutter. On lined cookie sheets, place cookies 2 inches apart.
- Bake 7 to 9 minutes minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely.
- Meanwhile, on floured surface, roll other half of dough to 1/4-inch thickness. Cut with linzer cutter with hole in center, OR cut with same 2-inch round or fluted cookie cutter and use small 1-inch cutter or bottle top to cut round hole out of center of each cookie. On lined cookie sheets, place cookies 2 inches apart.
- Bake 7 to 9 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely.
- Spread 1 teaspoon jam on bottom of each whole cookie; top each with cutout cookie to make sandwich cookie. In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute, stirring after 30 seconds, until melted and stirred smooth. Using tip of fork or knife, drizzle chocolate in lines over cookies. Let stand until chocolate is set, about 45 minutes. Store between sheets of Reynolds Parchment Paper in tightly covered container.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 12 g, TransFat 1/2 g
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abdo gaming
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and beautiful, they're perfect for any special occasion.
Mohammad Nazmul
[email protected]I love the versatility of these cookies. You can use any type of jam or preserves for the filling, so you can customize them to your own taste. I also like that they can be made ahead of time and frozen, so they're always ready when I need them.
Jalayja Cupe
[email protected]These cookies are a holiday tradition in my family. We make them every year and they're always a favorite. The recipe is simple and the cookies always turn out perfectly.
Cid Felix
[email protected]I'm a professional baker and I have to say these cookies are some of the best I've ever tasted. The recipe is perfect and the cookies are always a hit with my clients.
Gugu Mkhwanazi
[email protected]I made these cookies with my kids and we had a blast. They were so easy to make and they turned out so cute. We'll definitely be making them again.
Mazaria Storey
[email protected]These cookies were a disaster! The dough was too crumbly and the filling was too runny. I ended up throwing the whole batch away.
Abigail Smart Abbey
[email protected]I'm not a huge fan of Linzer cookies, but I have to admit these were pretty good. The filling was especially tasty.
magar love
[email protected]These cookies were a little more work than I expected, but they were definitely worth it. They're so beautiful and taste amazing.
Miracle Edafiogho
[email protected]I've been making these cookies for years and they're always a favorite. The filling is so delicious and the cookies are the perfect texture.
Fancy Mweemba
[email protected]These Linzer cookies were a hit at my holiday party! They were so easy to make and everyone loved them.