LINZER COOKIES (SANDWICH COOKIES)
Nutty Linzer sandwich cookies filled with jam. Usually they are filled with apricot or strawberry jam. I used orange marmalade once and they were delicious.
Provided by veronika
Categories World Cuisine Recipes European Austrian
Time 9h35m
Yield 30
Number Of Ingredients 9
Steps:
- Mix together flour, ground hazelnuts, 3/4 cup confectioners' sugar, lemon zest, and vanilla sugar in a large bowl. Add butter and egg yolk and knead until everything is well combined. Divide dough in 1/2, pat into discs, wrap in plastic wrap, and place in the refrigerator until firm, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove dough from the refrigerator and roll on a lightly floured surface to 1/4-inch thick. Cut out cookies using desired cookie cutter shape. Place on ungreased cookie sheets. On 1/2 of the cookies, remove a "peekaboo" cutout using a smaller cookie cutter.
- Bake in the preheated oven just until edges are beginning to turn golden, about 5 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack. Spread jam on the warm whole cookies and top with the cutout cookies.
- Let cookies rest until softened a bit, 8 hours to overnight. Dust with remaining confectioners' sugar just before serving.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 14.5 g, Cholesterol 23.1 mg, Fat 8.3 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 45.8 mg, Sugar 6.3 g
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Pako Sanchez
[email protected]I'm allergic to nuts. Do you think I could make these cookies with a different type of flour?
Blurryface Eajay
[email protected]These cookies were so good! I loved the combination of the sweet cookie and the tart jam filling. I will definitely be making these again.
Chaudhary_kaleem_ullah
[email protected]I'm not sure if I have all of the ingredients for this recipe. Do you think I can substitute something else for the almond flour?
Danny Olbina
[email protected]These cookies look so good! I'm definitely going to try this recipe.
Redmi Note7
[email protected]I'm thinking of making these cookies for my next party. Do you think they would hold up well if I made them a day or two ahead of time?
khalilmobile center
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Mehran Mehra
[email protected]These cookies were a disaster! The dough was too sticky and the cookies spread out too much in the oven. I ended up with a big mess.
FORTUNE AKPAJAWOR
[email protected]The cookies were a bit too sweet for my taste, but the jam filling was delicious. I think I'll try using a different type of jam next time.
Princemarvelchloe Amajoyi
[email protected]These cookies are so delicious and festive! I love the way the lattice top shows off the jam filling. They're perfect for Christmas parties or gift giving.
B-ENOBY Paul
[email protected]I'm not much of a baker, but these cookies turned out great! The dough was easy to work with and the cookies held their shape well. The jam filling was the perfect balance of sweetness and tartness.
Ninia Benjamin
[email protected]These Linzer cookies were a hit at my holiday party! They were so easy to make and everyone loved the delicious combination of the sweet cookie and the tart jam filling. I'll definitely be making these again next year.