Provided by mytastytreasures
Number Of Ingredients 6
Steps:
- Preheat oven to 375. Mix all ingredients except preserves with spoon until crumbly. Press 2/3 of the crumbly mixture into bottom of a 9 x 9 inch ungreased square pan. Spread with preserves. Sprinkle with remaining crumbly mixture; press gently into preserves. Bake 20 to 25 minutes. Until light golden brown. Cool completely about 1 hour. For 48 bars, cut into 8 rows by 6 rows bars. Or cut into any size you like.
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Farrukh Siddique
[email protected]These bars are the perfect holiday treat. They're festive and delicious.
Joseph Zara
[email protected]I've never made Linzer Torte before, but these bars were surprisingly easy to make. I'm definitely going to make them again.
tushawn bailey
[email protected]These bars are a bit pricey to make, but they're worth it. They're so delicious and special.
Lisa Nsama
[email protected]I'm not a big fan of Linzer Torte, but I really enjoyed these bars. They're not too sweet and the crust is perfect.
Shujaad Nabi
[email protected]These bars are so delicious and addictive. I can't stop eating them!
marne pasierbek
[email protected]I've made these bars several times and they always turn out perfectly. They're a great recipe to have on hand.
Rohan Rokaya
[email protected]These bars are perfect for a special occasion. They're sure to impress your guests.
ramzan ansa
[email protected]I'm not a fan of raspberry filling, so I used strawberry filling instead. The bars were still delicious.
Atlas Rimmele
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious and elegant.
zahid bugti
[email protected]I've tried several different Linzer Torte recipes and this one is by far the best. It's the perfect balance of flavors and textures.
JIM FF YT
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I highly recommend them.
JUSTIN Skelton
[email protected]I made these bars for a potluck and they were a huge success. Everyone raved about them.
Zavanna Sheppard
[email protected]These bars are absolutely delicious! The crust is flaky and buttery, and the filling is sweet and tart.
Prinja Gurung
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and everyone loves them.
Aown Raza
[email protected]These bars are the perfect combination of sweet and tart. The raspberry filling is amazing!
Rehan Anwar
[email protected]I'm not a big baker, but these bars were surprisingly easy to make. I'll definitely be making them again.
La'Rae Kiel
[email protected]These bars are so delicious and festive. I love making them for holiday gatherings.
Sean Roberson
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The combination of sweet and tart is perfect.
mason teriele
[email protected]These Linzer Torte Bars were a hit at my last party! They're so easy to make and always disappear quickly.