LION'S HEAD CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lion's Head Casserole image

Chinese dish, I call it cabbage and meatball soup at home. You can use boy choy instead of napa cabbage. This is a combination of a few variations to this recipe, and the way we like to eat ours. Serve with steaming hot rice for a complete meal. I like to place this in the crockpot (set-it-and-forget-it) and cook it for the afternoon if possible because the longer you cook this dish the more tender and melt-in-your-mouth the meatballs are.

Provided by JMigs0

Categories     Vegetable

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 18

1 lb ground lean pork
4 dried shiitake mushrooms, soaked in warm water for at least 10 mins
1 bunch green onion, chopped
1 teaspoon ginger (fresh)
1 tablespoon cornstarch
3 tablespoons oyster sauce
1 teaspoon salt
2 tablespoons dried shrimp (optional)
2 -3 lbs napa cabbage, chop to fit in pot
1 egg, lightly beaten
7 ounces firm tofu, diced
4 tablespoons soy sauce, divided
4 teaspoons cooking wine, divided
1/8 teaspoon pepper
5 cups chicken stock
1 cup water
1/2 teaspoon sesame oil
2 teaspoons brown sugar

Steps:

  • Fill a big pot with chicken stock, add water and bring to low boil and simmer.
  • Add the cabbage.
  • While you get that going, start making the meatballs.
  • Squeeze out excess water from the mushrooms, mince and set aside, make sure to save the soaking water to add flavor to the soup later!
  • Mix the ground pork with the egg, minced mushrooms, oyster sauce, tofu, salt, pepper, ginger, green onions, cornstarch, and 2 Tbs soy sauce, 2 tsp cooking wine, plus minced dried shrimp if using. (make sure you mince it finely before adding).
  • Mix throughly, using a spoon to help, make meatballs and place into pot on top of the cabbage. Add brown sugar and left over 2 Tbs soy sauce to soup. Cover and simmer for 2-3 hours or longer for tender meatballs. Before serving taste and adjust seasonings of soup by adding more salt or soy sauce or pepper.

Jason Bunger
[email protected]

This dish was easy to make and it turned out great! The meatballs were moist and flavorful, and the sauce was perfect. I served it over rice and it was a great meal. I will definitely be making this again.


mido malaga
[email protected]

I'm not a big fan of meatballs, but I really enjoyed this recipe. The meatballs were moist and flavorful, and the sauce was perfect. I served it over pasta and it was a great meal.


Sheikh Shahzaib
[email protected]

This dish was a bit too spicy for my taste, but I still enjoyed it. The meatballs were moist and flavorful, and the sauce was delicious. I served it over rice and it was a great meal.


Shugri nuur hàsan Shugri1234
[email protected]

I'm a big fan of lions head casserole, and this recipe is one of the best I've tried. The meatballs were moist and flavorful, and the sauce was perfect. I served it over rice and it was a great meal.


Hatedand Rarelyloved (Missmewitatshit)
[email protected]

This recipe is a great way to use up leftover meat. I used ground beef and it turned out great. The meatballs were moist and flavorful, and the sauce was delicious. I served it over mashed potatoes and it was a great meal.


Tochukwu Jude
[email protected]

I made this recipe for a potluck and it was a hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.


Anika Akther
[email protected]

This dish was easy to make and it turned out great! The meatballs were moist and flavorful, and the sauce was perfect. I served it over rice and it was a great meal. I will definitely be making this again.


MAHIN STATUS KING
[email protected]

I'm not a big fan of meatballs, but I really enjoyed this recipe. The meatballs were moist and flavorful, and the sauce was perfect. I served it over pasta and it was a great meal.


Lillian Guxman
[email protected]

This dish was a bit too spicy for my taste, but I still enjoyed it. The meatballs were moist and flavorful, and the sauce was delicious. I served it over rice and it was a great meal.


Rajput 111 TV
[email protected]

I'm a big fan of lions head casserole, and this recipe is one of the best I've tried. The meatballs were moist and flavorful, and the sauce was perfect. I served it over rice and it was a great meal.


Kedir Abdu
[email protected]

This recipe is a great way to use up leftover meat. I used ground beef and it turned out great. The meatballs were moist and flavorful, and the sauce was delicious. I served it over mashed potatoes and it was a great meal.


Md Mahabub Hossain
[email protected]

I made this recipe for a potluck and it was a hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.


Saimon Baroi
[email protected]

This dish was easy to make and it turned out great! The meatballs were moist and flavorful, and the sauce was perfect. I served it over rice and it was a great meal. I will definitely be making this again.


Rk Humayun
[email protected]

I'm not a big fan of meatballs, but I really enjoyed this recipe. The meatballs were moist and flavorful, and the sauce was delicious. I served it over pasta and it was a great meal.


Zahidashabbir Shah
[email protected]

This recipe is a keeper! The meatballs were so moist and flavorful, and the sauce was perfect. I served it over mashed potatoes and it was a great meal. I will definitely be making this again.


Sammy Delaire
[email protected]

I made this dish last night and it was delicious! The meatballs were so tender and the sauce was perfect. I served it over rice and it was a great meal. I will definitely be making this again.


Dip
[email protected]

This lions head casserole was a hit with my family! The meatballs were moist and flavorful, and the sauce was rich and savory. I will definitely be making this recipe again.