LIP-SMACKING LINGUINI SALAD WITH HORSERADISH DRESSING
Make and share this Lip-Smacking Linguini Salad with Horseradish Dressing recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put on a large pot of salted water to boil; when boiling, break linguini into thirds and drop into water.
- Cook until pasta is al dente; drain, rinse with cold water, then leave in colander to drain well.
- Meanwhile, prepare dressing: In a mixing bowl, whisk together mayonnaise, sour cream, vinegar, mustard, horseradish, dill weed (if using) and Tabasco sauce; taste and add salt and/or pepper if you wish.
- In a large serving bowl, combine drained linguini with mushrooms, cauliflower florets, shrimp and green onions; add dressing (depending on how creamy you like your salad, you may not use it all) and combine well.
- Arrange hard-boiled egg quarters around edge of bowl, cover, and chill until serving.
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Andile Mkhize Stikix Imbongi
[email protected]What are some other vegetables that I can add to this salad?
G.E
[email protected]Can I make this salad ahead of time?
Feni Sunday
[email protected]I'm allergic to horseradish. Is there a substitute I can use?
Mengela Lovis
[email protected]This salad is way too expensive. I can get a better salad at the grocery store for half the price.
Rajon Islam
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. The dressing was too thick and the vegetables were mushy.
Wajid Bhatti
[email protected]This salad is a bit too bland for my taste. I think it would be better with a more flavorful dressing.
Valerie Graddy
[email protected]I'm not a huge fan of horseradish, but I still enjoyed this salad. The dressing was light and flavorful, and the vegetables were fresh and crisp.
dan d.
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Abdul Allah
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Mariama Kulangbanda
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Iwuoha Chibuike
[email protected]This salad is a great way to use up leftover vegetables.
Gregory Varga
[email protected]I was skeptical about the horseradish dressing, but I was pleasantly surprised. It really adds a nice kick to the salad.
Amina Jamili
[email protected]This salad is the perfect summer dish. It's light, refreshing, and flavorful.
Zulekha Bibi
[email protected]I love the simplicity of this dish. It's so easy to make, but it's also incredibly delicious.
Penny Denson
[email protected]This linguini salad was a hit at my last potluck! Everyone loved the unique combination of flavors. The dressing was creamy and tangy, with a hint of spice from the horseradish. The vegetables were fresh and crisp, and the pasta was perfectly cooked.