LISA'S ALL-DAY SUGAR & SALT PORK ROAST
Steps:
- Combine 1 cup sea salt and granulated sugar; rub onto all sides of roast. Place in a shallow dish; refrigerate, covered, overnight., Preheat oven to 300°. Using a kitchen knife, scrape salt and sugar coating from roast; discard any accumulated juices. Transfer pork to a large shallow roasting pan. Rub with barbecue seasoning; sprinkle with pepper. Roast until tender, 6-8 hours., Increase oven temperature to 500°. Combine brown sugar and 1 Tbsp. sea salt; sprinkle over cooked pork. Return pork to oven and roast until a crisp crust forms, 10-15 minutes. Remove; when cool enough to handle, shred meat with 2 forks. Serve warm on fresh buns or rolls. Freeze Option: Freeze cooled meat with some of the juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 534 calories, Fat 24g fat (9g saturated fat), Cholesterol 135mg cholesterol, Sodium 2240mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 43g protein.
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Pk Mithu
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The meat was cooked perfectly, and the flavors were spot on. I'll definitely be making this again.
Meranda Fleming
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork roast is so tender and flavorful, and the sauce is perfect. I'll definitely be making this again.
Lindsey Speers
[email protected]I've made this recipe several times now, and it's always a success. The pork roast is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
Bipu Akter
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the pork roast is always a hit with my family.
Amna
[email protected]I made this recipe for my family, and they all loved it. The pork was so tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Fatima Amallah
[email protected]This recipe is a great way to use up leftover pork roast. The sugar and salt add a nice flavor to the meat, and the sauce is a perfect complement.
Roop Chand
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The meat was cooked perfectly, and the flavors were spot on.
Rafi Troeman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork roast is so tender and flavorful, and the sauce is perfect.
Elfrida Ogbonachara
[email protected]I made this recipe for a dinner party last weekend, and everyone raved about it. The pork was cooked to perfection, and the sauce was delicious.
Michael Eze
[email protected]This is the best pork roast recipe I've ever tried. The meat is so moist and flavorful. I highly recommend it!
Aysh Khan
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the sweet and salty flavor of the pork.
Jaee Baldwin
[email protected]This pork roast recipe is a keeper! The meat was so tender and juicy, and the flavors were amazing. I followed the recipe exactly, and it turned out perfectly.