BUTTERMILK PIE
Steps:
- 1. Combine ingredients in a bowl in order listed.
- 2. Beat well and pour into a 9 inch pie shell.
- 3. Bake at 375 until a knife inserted in the center comes our clean, about 30 minutes.
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Minhazul Abedin
[email protected]This pie is a must-try!
Bruno Mendes
[email protected]I can't wait to make this pie again!
Khan Ameer
[email protected]This pie is the perfect comfort food.
Alireda12 Alireda12
[email protected]I added a dollop of whipped cream to my slice of pie and it was heavenly.
Yaseen Nell
[email protected]This pie is a little bit sweet and a little bit tart, which makes it the perfect balance.
Angela Cochran
[email protected]I've never made a buttermilk pie before, but this recipe was easy to follow and the pie turned out great.
Ezekiel Opa
[email protected]This pie is a great way to use up leftover buttermilk.
Shasta Bartleson
[email protected]I love that this pie can be made ahead of time.
Jason Burks
[email protected]This pie is the perfect dessert for any occasion.
Victor Gachure
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Oching Vincent
[email protected]This pie is so easy to make and it always turns out perfectly.
Md arfin uddin Mollah
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Jeremy snyder
[email protected]This pie was delicious! The filling was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this again.