LISA'S CHICKEN LIVERS WRAPPED IN BACON
My husband is in love with it and they are so delicious and tasty. I make them all the time for holidays and occasions.
Provided by Lisa Johnson
Categories Meat Appetizers
Time 40m
Number Of Ingredients 6
Steps:
- 1. Clean the chicken livers thoroughly in cold water. Pat dry with paper towels. Lay the livers on wax paper. Sprinkle with salt, pepper, and onion juice. Cut the bacon slices in half. Wrap each piece around a chicken liver. Fasten with a 4-inch skewer and place in a shallow pan lined with aluminum foil. Broil for about 7 minutes or until the bacon is thoroughly cooked. Turn and brown the other side. Place on a platter and drain. Pour remaining pan juices over the livers. Sprinkle with parsley.
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Lavail Rose
[email protected]I highly recommend this recipe to anyone who loves chicken livers. It's easy to make and it's sure to be a hit!
Adilynne Sills
[email protected]This recipe is very versatile. You can add or remove ingredients to suit your taste.
Mwajuma Mohammed
[email protected]I'm not a fan of chicken livers, but my husband loves them. I made this recipe for him and he said it was the best chicken livers he's ever had.
Randall Hunter
[email protected]I added a little bit of cayenne pepper to the sauce for a spicy kick. It was delicious!
Sardar Ahmad
[email protected]I'm allergic to bacon, so I substituted turkey bacon in this recipe. It turned out great!
Lushan Lakshitha1
[email protected]The sauce was a little too salty for my taste, but the chicken livers were cooked perfectly.
Royal Krish
[email protected]I'm not sure what went wrong, but my chicken livers turned out tough and dry. I think I might have overcooked them.
Renu Lama
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken livers and asked for the recipe.
Sagor Sopna
[email protected]This dish was a hit with my family. Even the kids loved it!
sanjaya tamang
[email protected]I love the combination of bacon and chicken livers. This recipe is a great way to enjoy both of these ingredients.
Ernestina Awutey
[email protected]This was a quick and easy recipe to make, and it turned out great. The chicken livers were cooked perfectly and the sauce was very flavorful.
Ishmael Adini
[email protected]I've never been a huge fan of chicken livers, but this recipe changed my mind. The bacon and sauce really complimented the livers and made them very enjoyable.
Oghenemakaino Ilaye Othuke
[email protected]This dish was absolutely delicious! The bacon wrapped around the chicken livers added a crispy, savory flavor, while the creamy sauce brought it all together. I highly recommend this recipe to anyone who loves chicken livers.