LISA'S COUNTRY FRIED CUBE STEAK WITH ONION GRAVY
I cook the pork cube steak and fry them with onions and make gravy and put the steaks in the gravy with onions. My husband loves it and It is so easy to fix it. I fix rice with it. They are so good and tasty.
Provided by Lisa Johnson
Categories Steaks and Chops
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Heat oil in a large skillet. Salt and pepper on steaks and dip in flour. Put the steaks in a hot oil skillet on medium-low heat and let the steaks get brown on both sides and put the steaks on a plate and set aside. Put the flour in hot oil and put water in flour mixture in a skillet and let it cook until thickens. Put the slice onions in gravy and put browning sauce in gravy and put the steaks in gravy and let it cook for 45 minutes on simmer and cover until the steaks is tender and done. Make mashed potatoes or rice and put the gravy over mashed potatoes or rice.
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Precious Akutsa
[email protected]This dish is a good starting point, but it needs some tweaking to make it really great.
Divya Joshi
[email protected]I would make this dish again, but I would make a few changes. I would use a different cut of steak, and I would cook it for less time.
Malik Matloob
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Ali Shet
[email protected]The gravy was a bit too salty for my taste. I think I'll use less salt next time.
stiven pichardo
[email protected]I found that the steak was a bit tough. I think I might have overcooked it.
R2W MAJNU AF
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are delicious!
God's love of Lagos
[email protected]I love the crispy crust on the steak. It's so good!
Mahendra Acharya
[email protected]I've made this dish several times now, and it's always a hit. It's a great comfort food that's perfect for a cold winter night.
Mogale Trust
[email protected]I made this dish for my family last night, and they all loved it. Even my picky kids ate it up!
Muzammil Ansari
[email protected]The onion gravy is the star of this dish. It's so flavorful and creamy. I could drink it by itself!
Rayhan Chowdhury
[email protected]This dish is a great way to use up leftover steak. I had some leftover flank steak from a previous meal, and I used it to make this country fried cube steak. It turned out great!
Md khokon Md khokon
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Sagor Munsih
[email protected]This country fried cube steak with onion gravy is a delicious and hearty meal that is perfect for a busy weeknight dinner. The steak is tender and flavorful, and the onion gravy is rich and creamy. I served it with mashed potatoes and green beans, an