LISA'S DUTCH OVEN CHILI
This is a very delicious, hardy, and flavorful chili, however, it's not a hot and spicy chili. If you like heat and other folks in your family do not, you can definitely add hot sauce and/or jarred Jalapenos to individual bowls. I make this chili in my 6-quart enameled cast iron Dutch oven. The longer it cooks, the better it...
Provided by Lisa N
Categories Chili
Time 3h45m
Number Of Ingredients 25
Steps:
- 1. Turn heat to medium-high; add 2 T olive oil to the Dutch oven; add beef. Brown beef; season with salt and pepper. After the meat is brown, turn off heat and carefully remove meat with a slotted spoon or spider to a bowl; empty grease from Dutch oven.
- 2. Turn heat to medium-high; add 2 T olive oil to Dutch oven; add peppers, onion, and celery; season with salt and pepper. Saute, stirring with a wooden spatula or spoon, until veggies are soft.
- 3. Add beef back to the Dutch oven; add the garlic; cook until garlic is fragrant. Add crushed tomatoes, tomato sauce, water, bouillon cube, corn, and beans. Stir to combine.
- 4. Add baking soda and stir (It will foam. This cuts down the acidity of the tomatoes and sweetens it slightly. Works great in spaghetti sauce, too!). Add in brown sugar, steak sauce, Chile powder, paprika, garlic powder, oregano, vinegar, about 2 tsp of salt, and black pepper; stir to combine. Bring it up to a bubble; cover and turn down heat to medium-low. Simmer 3 hours, stirring about every 20 to 30 minutes. Turn the heat down if it begins to stick at all, but it should not if you're using enameled cast iron.
- 5. Serve with bread and butter, corn bread, or tortilla chips, and top with shredded cheddar cheese and sour cream. Can also be topped with pickled Jalapeno peppers and/or hot sauce.
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Purna Chaudhari
[email protected]This chili is amazing! I love the way the Dutch oven helps to develop the flavors. The beef is so tender and the broth is so flavorful. I will definitely be making this again.
Kyeremeh Andrews
[email protected]I've made this chili a few times now and it's always a hit. The Dutch oven really helps to develop the flavors and the beef is always so tender.
Raju Hossain
[email protected]This chili is delicious! The flavors are amazing and the beef is so tender. I will definitely be making this again.
Asrul Asrin
[email protected]I love this chili! It's so easy to make and it's always a hit with my family. I especially love the way the Dutch oven helps to develop the flavors.
Sedickah Abduraouf
[email protected]This chili is amazing! The beef is so tender and the flavors are so well-balanced. I will definitely be making this again and again.
Humble Monkey
[email protected]I wasn't sure how this chili would turn out, but I was pleasantly surprised. It was so flavorful and hearty. I will definitely be making this again.
John Gracious mk
[email protected]This chili is delicious and so easy to make! I love that I can just throw everything in the Dutch oven and let it cook. It's perfect for a weeknight meal.
samiulahaq afghan
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. The Dutch oven really helps to develop the flavors of the chili.
Nobody Never
[email protected]I love how easy this chili is to make. I just throw everything in the Dutch oven and let it simmer. It's perfect for a busy weeknight meal.
Kosi Obi
[email protected]This chili was a hit with my family! The flavors were so well-balanced and the beef was so tender. I will definitely be making this again.
alamin Hosain
[email protected]This chili is a hearty and flavorful dish that is perfect for a cold winter day. The beef and beans are tender and well-seasoned, and the broth is rich and flavorful. I followed the recipe exactly and it turned out perfectly.