Best 3 Lisas Fried Potatoes And Onions Recipes

UNCLE BILL'S FRIED POTATOES AND ONIONS

Steps:

• Peel and slice potatoes about 1/8 inch thick or thinner.
• Slice onion thinly.
• In a large frying pan on medium-high heat, melt butter, add olive oil.
• Add sliced potatoes and onions, cover and fry for 10 minutes. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter.
• Sprinkle with granulated garlic powder, dried dill weed, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally.
• Serve hot with your meal.
• Note: You may use 2 or 3 large garlic cloves (chopped small), instead of granulated garlic powder. Add to the potatoes after the first 10 minutes of cooking time.

EASY FRIED POTATOES & ONIONS

Steps:

• Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.
• Slice the potatoes into 1/4 inch slices. Add them to the hot pan and brown on both sides.
• Return the onion to the pan, toss and season. Serve warm.

POTATOES AND ONIONS

Steps:

• Preheat oven to 350°F.
• Butter a heat-resisting pan and strew with bread crumbs.
• Cover the bottom of the pan with 3 peeled and thinly sliced potatoes.
• Wet them with a coffee-cup of milk.
• Add half sliced onion, salt, pepper, a little nutmeg and a pinch of rosemary.
• Add 3/4 of the grated parmesan cheese.
• Add ham or mortadella.
• Cover with 3 1/2 ounces of Gruyere cheese.
• Now cover with the remaining 3 sliced potatoes.
• Add 1 coffee-cup of milk, the remaining half of sliced onion.
• Add the rest of parmesan cheese, salt, pepper and rosemary.
• Sprinkle with a little bread crumbs.
• Put pieces of butter on top.
• Bake for about 50 minutes or until potatoes are done and top is golden.