LISA'S HERBED EGGPLANT MEDLEY
This Mediterranean-inspired dish of vegetables and quinoa is rich in flavor.
Provided by Lisa
Categories Fruits and Vegetables Vegetables Eggplant
Time 2h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place the eggplant in a shallow, oven-safe dish, and bake for 1 hour until tender, turning every 15 minutes to ensure even cooking. Once done, remove, and allow the eggplant to cool until cool enough to handle.
- Reduce the oven temperature to 350 degrees F (175 degrees C). Once the eggplant is cool enough to handle, cut it into 1/2 inch pieces, and combine with the tomatoes, onion, artichokes, garlic, parsley, chives, and basil. Pour into a baking dish
- Bake uncovered in the preheated oven until the onions have softened, about 45 minutes.
- Meanwhile, bring the quinoa and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes. To serve, spoon the eggplant mixture over the quinoa.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 46.4 g, Fat 3.1 g, Fiber 10.9 g, Protein 10.2 g, SaturatedFat 0.4 g, Sodium 269.9 mg, Sugar 6.9 g
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Tumelo Semela
[email protected]This recipe was a bit time-consuming, but it was worth it! The eggplant medley was so flavorful and delicious.
Asabea Yvette
[email protected]I'm always looking for new vegetarian recipes, and this one was a great find! The eggplant medley was full of flavor and the herbs really made it shine.
Steph Curran
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Leila Amor
[email protected]I made this recipe for my family and they all loved it! The eggplant was cooked perfectly and the flavors were delicious.
Travel and tours pk
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of flavors and textures.
Zuhaib Baloch
[email protected]I'm not a huge fan of eggplant, but I thought this recipe was pretty good. The eggplant was cooked well and the flavors were nice.
Kauser Rhaman
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Bryan Higgins
[email protected]This dish was a bit too oily for my taste. I think I would reduce the amount of olive oil next time.
Sir Olunga
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Katelyn M.
[email protected]I'm not sure what I did wrong, but my eggplant medley turned out mushy. I followed the recipe exactly, but the eggplant just didn't cook properly.
SD RATUL
[email protected]This dish was so flavorful and easy to make! I loved the combination of herbs and spices. I served it with rice and it was a perfect meal.
Kapil Cwedry
[email protected]I'm always looking for new ways to cook eggplant, and this recipe did not disappoint! The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Awasjarral Jarral
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the unique flavors and the beautiful presentation. I will definitely be making this again.
Maryam Umer
[email protected]This dish was easy to make and packed with flavor. I especially loved the crispy texture of the eggplant. I served it with rice and it was a perfect meal.
Foking Khan
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind! The eggplant was so tender and flavorful, and the herbs and spices really complemented each other well. I'll definitely be making this again.
Sagar BC
[email protected]This herbed eggplant medley was a hit with my family! The flavors were so well-balanced and the eggplant was cooked perfectly. I loved the addition of the fresh herbs, which really brightened up the dish.