LISA'S KING'S HAWAIIAN ROLL SAUSAGE BREAKFAST CASSEROLE RECIPE - (4.1/5)
Provided by Lsweetnell
Number Of Ingredients 9
Steps:
- Brown the sausage and drain. Add the sausage back to the skillet and add the cream cheese. Stir until it melts. Set aside. Saute' the chopped peppers in the butter. Add the pico and stir well. Drain. Add the pepper mixture to the sausage mixture and stir well. Add 1 cup of the shredded cheese and combine. Tear the rolls into large hunks and place in a large bowl. Whisk the eggs with the heavy cream and pour over the rolls. Add the sausage mixture to the roll mixture and stir. Stir in 1 cup of the shredded cheese. Pour into 13 x 9 baking dish and add the remaining cup of cheese. Cover with foil and bake 45 minutes at 350 degrees.
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Jesus Escalante
[email protected]This casserole is a little too heavy for my taste. I think I'll try a different recipe next time.
Cho Cho
[email protected]I'm not a big fan of sausage, so I substituted ground turkey in this recipe. It turned out great!
Alal Mia
[email protected]This recipe is a great way to use up leftover Hawaiian rolls. I always have a few extra rolls after a party, and this is a delicious way to use them up.
Amanuel Fikir
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Krishna Krish
[email protected]This breakfast casserole was a hit with my family! The flavors of the sausage, cheese, and Hawaiian rolls all came together perfectly. It was also super easy to make, which is a huge plus for me on busy mornings.