Fast, easy, and very tasty. Not too sweet, not too tangy. If you've ever been called a "picker", leaving a pile of crunchy chunks of veggies on your plate after eating macaroni salad, this one's for you. It is a good recipe for folks, young and old, who don't like celery or onions in their macaroni salad. There are scallions in...
Provided by Lisa N
Categories Other Salads
Time 55m
Number Of Ingredients 11
Steps:
- 1. Add all ingredients except for the paprika to a large mixing bowl; stir well to combine. Top with a generous sprinkling of paprika. Refrigerate.
- 2. After refrigeration, if it seems dry, just add more mayo, mustard, and/or relish to your liking.
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ASH TUBE
[email protected]This salad is not worth the effort.
Ice Bot
[email protected]The dressing for this salad is too thick.
Soemarnie Karmoen
[email protected]I found this salad to be a bit bland.
Daniel Zulu
[email protected]This salad is a little too sweet for my taste.
siam sadia
[email protected]I used a different type of pasta for this salad and it turned out great.
Emeka Emebo
[email protected]I added some chopped bacon to this salad and it was delicious.
Jamal Zahid
[email protected]This salad is a great make-ahead dish. It's even better the next day.
muhammad zulqarnain
[email protected]This macaroni salad is so creamy and flavorful. The dressing is the perfect balance of sweet and tangy.
Kemuel Mark
[email protected]I love that this recipe doesn't have celery. I'm not a fan of celery, so this salad is perfect for me.
Mekdi Yilma
[email protected]This salad is a great way to use up leftover macaroni. It's also a great side dish for any summer gathering.
Jiya Chy
[email protected]I've made this macaroni salad several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing.
M.M. Nazrul islam .
[email protected]This macaroni salad was a hit at my last potluck! Everyone loved the unique flavor and the absence of celery.