LISA'S TOMATILLO AND STRAWBERRY PIE
I was overrun with tomatillos in my garden and had to do something with them. After tasting the ripe ones (they turn purple) and realizing they taste a lot like rhubarb, I made a few alterations to one of my favorite rhubarb pie recipes from allrecipes.com and viola, a new creation! I was totally amazed with the taste and I think you will be too!
Provided by lpolacek
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press 1 pie crust into a 9-inch pie dish.
- Stir tomatillos, strawberries, tapioca, sugar, and lemon juice together in a bowl; let stand, stirring occasionally, until sugar is dissolved, about 15 minutes. Spoon tomatillo-strawberry mixture into the prepared pie crust. Scatter butter slices over filling.
- Cover pie with second pie crust and pinch edges together to seal. Cut slits into top crust for ventilation. Place pie on a baking sheet.
- Bake in the preheated oven until top crust is golden brown and filling is bubbling, about 50 minutes.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 70.9 g, Cholesterol 11.4 mg, Fat 20.2 g, Fiber 4.4 g, Protein 4 g, SaturatedFat 6.6 g, Sodium 266 mg, Sugar 43.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Piestar Gaming
[email protected]Overall, I thought this pie was just okay. I wouldn't make it again.
Behzad Iskenderov
[email protected]The crust on this pie was a bit too crumbly for my taste.
Sabbir Rahman Rafi
[email protected]This pie was a bit too tart for my taste. I think I would have liked it better if I had used less tomatillos.
tyron geldenhuys
[email protected]I'm not a big fan of tomatillos, but I really enjoyed this pie. The strawberries help to balance out the tartness of the tomatillos.
Jessika leann
[email protected]This pie is a great way to use up leftover tomatillos.
Abaidu khan
[email protected]I love the sweet and tangy flavor of this pie. It's perfect for a summer dessert.
babar Sagar
[email protected]This pie is a bit tart, but I like that. The crust is also very flaky and buttery.
Babarali Lashari
[email protected]I've made this pie several times and it always turns out perfect. It's a great way to use up fresh tomatillos and strawberries.
ghadeer sahawneh
[email protected]This pie is beautiful and delicious! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Noel Sarabusin
[email protected]I was hesitant to try this recipe because I'm not a big fan of tomatillos, but I'm so glad I did! The tomatillos and strawberries complement each other perfectly, and the crust is out of this world.
Tanner Shoun
[email protected]This recipe is a keeper! I love the sweet and tangy flavor of the tomatillos and strawberries. The crust is also very easy to make and comes out perfect every time.
Yousuf Sherzai
[email protected]This pie was a huge hit at my last party! The combination of tomatillos and strawberries is unique and delicious, and the crust is flaky and flavorful. I'll definitely be making this again soon.