LISA'S VERY EASY MEATLOAF
My family LOVES this meatloaf. I was wanted a meatloaf that was easy and made with things on hand, I wanted great flavor, moist but not greasy. And I came up with this.
Provided by Lisa Chrouch-Johnson
Categories Meatloafs
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven 350 Chop up garlic and onion. Mix stuffing and both meats together with eggs, garlic and onion.
- 2. When mixed well add about 1/2 can of spaghetti sauce in to the meat mixture.
- 3. Put in your 9x9 pan or loaf pan. Cover the meatloaf with the rest of the sauce. Cook for 1/2 hr. covered then another 1/2 hr. uncovered.
- 4. Then the meatloaf rest 5 mins. ENJOY!
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Nala Jones
[email protected]I followed the recipe exactly and my meatloaf turned out raw in the middle. I'm not sure what went wrong.
M Hassan Chohadry
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Nia
[email protected]I was pleasantly surprised by how good this meatloaf was. It's definitely a recipe I'll be making again.
WADY TABA
[email protected]This is the best meatloaf recipe I've ever tried. The flavors are amazing and it's so easy to make.
Frank Pro
[email protected]I've made this meatloaf several times now and it's always a success. It's so easy to throw together and always comes out delicious.
Cathrine Joseph
[email protected]This meatloaf recipe is a keeper! It was so easy to make and turned out perfectly moist and flavorful. I followed the recipe exactly, and it was a hit with my whole family.