Not too hard on the waistline. Add a bit of garlic if you want MMmmm. I don't think that your family will know that you are serving them a dish that's good for them
Provided by Bergy
Categories Cauliflower
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Put steamed cauliflower florets in a baking dish, single layer.
- Melt marg in a skillet, add mushrooms, green onion and saute for 1 minute.
- Stir in flour,salt& pepper, cook stirring constantly until the flour is incorpoarated with the mushrooms& onion.
- Slowly add milk and cook until slightly thickened.
- Pour sauce over cauliflower and sprinkle with parmesan.
- Bake 450f for about 15minutes or until the top is nicely browned.
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Kim Morgan
k65@hotmail.comI'm not sure what went wrong, but my cauliflower didn't come out tender. It was still a bit crunchy.
Chloe Marion
chloe.m93@yahoo.comThis recipe is a bit bland for my taste. I added some garlic and chili powder to give it a little more flavor.
SPEAKR
speakr100@hotmail.comI followed the recipe exactly and it turned out great. The cauliflower was tender and the sauce was creamy and flavorful. I will definitely make this again.
H mmm
hm48@yahoo.comThis recipe is so easy to make and it's absolutely delicious. I highly recommend it!
Vinoth Karan
karan_vinoth12@gmail.comI've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Karen Fowler
fowler_karen22@hotmail.co.ukThis dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
MUGERWA RONALD
mugerwa@hotmail.comI'm not a huge fan of cauliflower, but this recipe changed my mind. The sauce is so creamy and flavorful, and the cauliflower is roasted to perfection.
Jacko Tattoos
jacko.t39@aol.comThis recipe is a great way to use up leftover cauliflower. The mushroom sauce is so flavorful and really makes the dish.
Mohammed Kassaw
k@hotmail.comEasy and delicious! I made this for a weeknight dinner and it was a hit with the whole family.
Azaz Khan
khan.azaz59@hotmail.frThis recipe is a keeper! The cauliflower was so tender and the mushroom sauce was to die for. I served it with mashed potatoes and it was a perfect meal.
Chioma Ezeh
chioma_e@gmail.comI was skeptical about this recipe at first, but I was pleasantly surprised. The cauliflower was crispy on the outside and tender on the inside, and the mushroom sauce was rich and flavorful. I'll definitely be making this again.
sandesh gyawali
g_s@gmail.comThis dish is a great way to get your veggies in. The cauliflower is roasted to perfection and the mushroom sauce is delicious. I served it with rice and it was a perfect meal.
Karim Bakhsh
b.karim@hotmail.comI love cauliflower and mushrooms, so this recipe was a no-brainer for me. The sauce was so flavorful and the cauliflower was cooked perfectly. Will definitely make this again!
Caleb Van Der merwe
c-m97@yahoo.comThe recipe was easy to follow and the ingredients were easy to find. I made it for a dinner party and my guests raved about it!
vlogs4funfan Best
v_b@yahoo.comThis cauliflower dish with mushroom sauce was a delightful surprise! The cauliflower florets were perfectly tender and flavorful, while the mushroom sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family.