LITHUANIAN COLD BEETROOT SOUP
This is very easy and fast soup, especially when u wanna eat or there is so hot outside that u don't wanna eat any hot meal. So try it and u will be surprised;) By the way, this soup is straight from Europe, Lithuania country:)
Provided by Zvaigzduole
Categories Clear Soup
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare potatoes to boil and boil them before you start your soup.
- Cut beetroot into long slices then cucumbers into small peaces and bunch of dills into very small peaces.
- Boil eggs into water about 7 minute.
- Cut each egg into 12 peaces.
- All cut ingredients put into pot and add a little bit of salt.
- Mix everything and add buttermilk and then mix again.
- And you can eat it.
- This soup you also can eat fresh mashed potatoes.
- Skanaus!
Nutrition Facts : Calories 494.6, Fat 4.5, SaturatedFat 1.6, Cholesterol 125, Sodium 1990.6, Carbohydrate 99.8, Fiber 13.3, Sugar 21.2, Protein 18.5
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Nur jahan Afrin
[email protected]This soup is a great way to cool down on a hot day. It's also very healthy.
Rasel Santo
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique dish.
Bianca Zvoushe
[email protected]I'm not a big fan of beets, but I actually enjoyed this soup. It's very flavorful and refreshing.
Priscilla Angel
[email protected]This soup is perfect for a summer picnic or potluck.
Forhad Ahmad
[email protected]This soup is a great way to use up leftover beets. I also like to add some chopped hard-boiled eggs to it.
SOJIB BORMON
[email protected]I love the vibrant color of this soup. It's so inviting.
Dipendra Mandal
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very low in calories.
Rossa Amelia
[email protected]This soup was easy to make and very refreshing. I will definitely be making it again.
Dramamatik Extreme
[email protected]I found this soup to be very bland. It needed more seasoning. I added some salt, pepper, and garlic powder and it was much better.
Ava Espinoza
[email protected]This soup was a bit too sour for my taste. I would recommend adding less vinegar or using a sweeter type of beet.
Jamil Kashmiri
[email protected]I've never had Lithuanian cold beetroot soup before, but I'm so glad I tried it! It's now one of my favorite soups.
Marissa Mendoza
[email protected]This soup was delicious! I made it for a party and everyone loved it. It's a great way to use up leftover beets.
Tanzila Tabassum
[email protected]This cold beetroot soup was a refreshing and flavorful dish, perfect for a hot summer day. The sweetness of the beets was balanced by the tartness of the vinegar and the creaminess of the yogurt. I also loved the crunch of the cucumbers and radishes.