LITTLE ANN'S PEACH AND BLUEBERRY PIE
The very best peach pie you will find. The blueberries make the difference.
Provided by McLellan's
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place one pie crust on the bottom of a pie plate.
- Toss peach slices and blueberries in a large bowl with lemon juice. Combine sugar, tapioca, and salt in a small bowl; pour over peach mixture and toss to coat. Transfer to prepared pie plate and scatter butter pieces over fruit. Cover pie with remaining crust; press and seal the top and bottom crusts.
- Cut several slits in the top crust to allow steam to escape, then brush with egg yolk.
- Bake in preheated oven until golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 53.2 g, Cholesterol 33.2 mg, Fat 18.4 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 5.7 g, Sodium 402.8 mg, Sugar 29.9 g
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Maher Abarar
[email protected]I made this pie for my family and they loved it! It's now my go-to recipe for peach and blueberry pie.
shiva
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious.
Ayub
[email protected]I'm not a fan of blueberries, so I left them out of the pie. It was still really good.
Muhammod Rony
[email protected]This pie is a bit too tart for my taste. I think I'll add more sugar next time.
Kaory Correa
[email protected]I'm allergic to peaches, so I substituted them with apples. The pie was still delicious!
eni joan
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that everyone will love.
Jobe Rsa
[email protected]I love that this recipe uses fresh fruit. It makes the pie taste so much better.
Adil Khattak
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Pradip Adhikari
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
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[email protected]I'm not a baker, but this recipe was easy enough for me to follow. I'm really happy with how the pie turned out.
Theo Savva
[email protected]I had a hard time finding fresh peaches and blueberries, so I used frozen fruit instead. The pie still turned out great!
Tee Grixby
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was still a good pie.
Dark Wolf
[email protected]I'm not a huge fan of fruit pies, but this one is amazing! The flavors are so well-balanced and the crust is to die for.
Kiya Nelson-Vonner
[email protected]This pie is absolutely gorgeous! I love the way the peaches and blueberries look swirled together in the filling.
Estone Ongoro
[email protected]I love how easy this pie is to make. The recipe is simple to follow and the ingredients are easy to find.
Adaeze Udeh
[email protected]I've made this pie several times now and it always turns out perfect. It's my go-to dessert for any occasion.
Kanwal bilal7777
[email protected]This is the best peach and blueberry pie I've ever had! The crust is flaky and buttery, and the filling is perfectly balanced between sweet and tart.
Samina Mehmood
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the pie was gone in no time.
Parker Reedy
[email protected]This peach and blueberry pie was a delightful treat! The combination of sweet peaches and tangy blueberries was perfect, and the flaky crust was out of this world. I'll definitely be making this again for my family and friends.