TAHITIAN COCONUT VANILLA PRAWNS
Make and share this Tahitian Coconut Vanilla Prawns recipe from Food.com.
Provided by Annacia
Categories Coconut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a frying pan add the prawns and stir-fry for 3 minutes or until they turn pink.
- Remove them from the pan and set aside and wipe the pan clean with kitchen paper.
- Add the rum and the vanilla pod to the frying pan, bring to the boil and reduce down to about 2 tablespoons.
- Stir in the cream and coconut milk, and reduce the mixture by half.
- Scrape seeds out of the vanilla pod into the cream mixture and discard pod.
- Season with salt and pepper.
- Return the prawns to the sauce and cook for 1 minute, stirring.
- Serve immediately over cooked rice.
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Sunan Jati Dusun Brunei (Sunan Jati Dusun Brunei)
[email protected]I can't wait to try this recipe again with different types of seafood.
Colin Boyd
[email protected]I served this dish with rice, and it was a perfect combination.
ONIK babu
[email protected]This recipe is a great way to use up leftover prawns.
Manik Mahmud
[email protected]I'm not a big fan of vanilla, but I still enjoyed this dish. The coconut flavor was very prominent.
Gary NUNES
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Omitted
[email protected]I'm allergic to shellfish, so I used chicken instead of prawns. It was still delicious!
Zafar Alam
[email protected]I had some trouble finding coconut milk, but I was able to substitute it with cream and it turned out just fine.
Qazi Arbab Qazi Arbab
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference.
Alice Theuma
[email protected]I followed the recipe exactly, and the dish turned out great. The prawns were succulent and the sauce was creamy and flavorful.
Thandeka
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it all up.
Burhan Jemal
[email protected]5 stars! This dish is amazing. The prawns are cooked perfectly, and the sauce is to die for.
Farhan Sikder
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Douvinsky Pierr
[email protected]I'm not usually a fan of coconut, but I really enjoyed this dish. The prawns were tender and flavorful, and the sauce was creamy and rich.
Lovely Begom
[email protected]This dish was easy to make and absolutely delicious! I loved the combination of sweet and savory flavors.
Md Rafiul
[email protected]These prawns were a hit at my dinner party! The coconut and vanilla flavors were perfectly balanced, and the prawns were cooked to perfection. I will definitely be making this dish again.