LITTLE APRICOT CAKES RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Coat muffin cups with nonstick spray. Whisk flour, baking powder, and salt in a medium bowl. Using an electric mixer, beat butter and sugar in another medium bowl, occasionally scraping down sides of bowl, until light and fluffy, about 2 minutes. Add egg, lemon zest, and vanilla and beat until combined. With mixer on low speed, add dry ingredients to butter mixture in 3 additions alternately with milk in 2 additions, beginning and ending with dry ingredients. Divide batter among muffin cups (cups will be only 1/3 full) and smooth the tops. Top with apricot slices and sprinkle with raw sugar. Bake until cakes are golden and a tester inserted into the centers comes out clean, 20 to 25 minutes. Transfer pan to a wire rack; let pan cool 5 minutes. Transfer cakes to rack and let cool completely. Cakes can be made 1 day ahead. Store airtight at room temperature.
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DiZarion Allen
[email protected]I can't wait to try these cakes! They look amazing.
Steven G
[email protected]These cakes are the perfect way to use up leftover apricots.
Nove Dfitz
[email protected]I love the way these cakes look. They're so pretty and elegant.
Elliott Frog
[email protected]These cakes are so good, I could eat them for breakfast, lunch, and dinner!
Kamukama Esther
[email protected]I've made these cakes several times and they're always a hit. I've even started making them for bake sales and they always sell out.
Ismamalik Malik
[email protected]These cakes are a bit time-consuming to make, but they're worth the effort. The end result is a delicious and impressive dessert that your guests will love.
anit sarkar
[email protected]I'm allergic to nuts, so I substituted the almonds in the crumb topping for chopped pecans. They turned out great!
nelis motale
[email protected]I made these cakes for my husband's birthday and he loved them. He said they were the best cakes he's ever had.
Imaad Kammies
[email protected]These cakes are perfect for a summer party. They're light and refreshing, and the apricot flavor is a nice change from the usual chocolate and vanilla cakes.
Yura Kovtonyuk
[email protected]I've tried a lot of different apricot cake recipes, but this one is by far the best. The cakes are always moist and flavorful, and the apricot filling is to die for.
Mdkioum Shakir
[email protected]These cakes are so easy to make, I can even get my kids to help me. They love decorating the cakes with the apricot halves and sprinkles.
labonno light house
[email protected]I added a little bit of cinnamon to the crumb topping and it gave the cakes a wonderful warm flavor. I also used a mixture of all-purpose flour and whole wheat flour, which made the cakes a bit healthier.
Doreen Seakgwa
[email protected]I made these cakes with fresh apricots from my own tree. They were absolutely delicious! The apricots were perfectly ripe and sweet, and they made the cakes even more special.
mh Nilema
[email protected]I'm not a huge fan of apricots, but I loved these cakes! The apricot flavor was subtle and not overpowering. The cakes were also very moist and fluffy.
Ahmad 65
[email protected]I've made these cakes several times now and they're always a crowd-pleaser. They're perfect for any occasion, from a casual brunch to a formal dinner party.
Md. Abul Kahar
[email protected]These cakes are so good! I love the way the apricots and almonds complement each other. I also appreciate that the recipe uses simple ingredients that I already had on hand.
Lal
[email protected]I'm not much of a baker, but these cakes were surprisingly easy to make. The instructions were clear and concise, and I had no trouble following them. The cakes turned out perfectly and were a big hit with my family.
Prince Rahman
[email protected]I made these cakes for a brunch party and they were a hit! Everyone loved them. They were so moist and flavorful, and the apricot filling was delicious. I will definitely be making these again.
ulfat gondal
[email protected]These little apricot cakes were a delight! The combination of sweet apricots and tangy lemon zest was perfect, and the crumb topping added a nice texture. I followed the recipe exactly and they turned out beautifully.