CHICKEN WITH MUENSTER AND MUSHROOMS
Steps:
- Pound the chicken thin, then dredge in seasoned flour. Heat half of the butter with 1 T. oil and sauté half of the chicken over medium heat, turning once. Remove to a baking dish. Repeat with the remaining butter, oil and chicken. Pour both wines into the pan and bring to a boil. Cook for 3 minutes, until slightly reduced. In a separate pan, heat the remaining 2 T. butter and sauté the mushrooms until tender. Top each piece of chicken with a slice of cheese, then add the mushrooms. Pour the wine sauce over this and either bake immediately or cover and refrigerate. Can be made up to 24 hours in advance at this point. Bake in a preheated oven for 25 minutes at 400 degrees until brown and bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roshan Ghale Lahan 16
[email protected]I'm sorry but this recipe was a complete disaster. The chicken was overcooked and the cheese was rubbery.
Kundu Timothy
[email protected]This dish was a lot of work and the results were not worth it. I would not recommend this recipe.
Casantia William
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needed more seasoning.
starloljk 3
[email protected]I found that the chicken was a bit dry, but the muenster cheese and mushrooms were delicious.
RJ GAMER
[email protected]This dish was a bit too cheesy for my taste, but I think that's just a personal preference. Other than that, it was a great recipe.
arif ahmmed
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They were cooked perfectly and added a great flavor.
Mian Latif
[email protected]I added some chopped spinach to this dish and it was delicious! It added a nice pop of color and flavor.
Gopal Bohara
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy muenster cheese and the tender chicken.
Chris Melville
[email protected]I would definitely recommend this recipe to others. It's a delicious and easy-to-make dish that's perfect for any occasion.
Germaine Moran
[email protected]This dish was easy to make and didn't require a lot of ingredients. It's a great option for a weeknight meal.
Jenessa Bradley-Ryan
[email protected]I wasn't sure how the muenster cheese would taste with chicken, but I was pleasantly surprised. It was a great combination.
Lazayah Johnson
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the muenster cheese was melted and gooey.
Sanat Gotame
[email protected]I love that this dish is so versatile. I've served it with mashed potatoes, roasted vegetables, and even rice. It's always a hit.
Ma La
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Jenny Telfort
[email protected]I'm not usually a fan of muenster cheese, but it worked really well in this dish. The flavors all came together perfectly.
moses n nikki killen
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how delicious it was.
Prabesh Rasaili
[email protected]I followed the recipe exactly and the chicken turned out perfectly juicy and flavorful. The muenster cheese melted beautifully and the mushrooms added a nice earthy flavor.
Lexie Brooke
[email protected]This chicken dish has become a staple in my family's weekly dinner rotation. The combination of tender chicken, melted muenster cheese, and flavorful mushrooms is simply irresistible.