LITTLE DUMPLINGS WITH LEFTOVER ROAST AND VEGGIES

Little Dumplings with Leftover Roast and Veggies image

Provided by Michael Symon : Food Network

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 11

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Ingredients

1 large egg
8 tablespoons unsalted butter, softened
3/4 cup sour cream
1 tablespoon chopped fresh chives
Kosher salt
2 cups all-purpose flour, plus more for rolling the dough
4 tablespoons unsalted butter
1 to 2 cups pulled roasted meat (I'm using leftover chicken)
2 cups leafy greens (I'm using spinach)
1 tablespoon chopped rosemary, optional
2 tablespoons grated Parmesan

Steps:

For the dough: Combine the egg, butter, sour cream, chives and 1 teaspoon salt with your hands in a bowl. Don't worry if the mixture is not uniform and, as with pie dough, don't overwork it. Add the flour and mix with your hands until a dough forms. Wrap in plastic and refrigerate the dough at least 2 hours and up to 2 days.
Roll the dough into 1/2-inch-thick ropes and cut into dumplings.
Bring a large pot of water to a boil and salt liberally. Drop in the dumplings and cook until they float to the top, about 2 minutes.
For the roast and veggies: Meanwhile, add the butter to a large pan over medium heat and begin to brown for 2 minutes. Add the chicken and spinach and toss to combine. Cook to warm the chicken and begin to wilt the spinach, about 2 minutes. Add the rosemary and cook for 2 more minutes.
Add 1/2 cup of the dumpling cooking water and the dumplings and simmer until the flavors come together. Remove from the heat, toss in the Parmesan and serve.

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Say_ Tiago

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Delicious! I made these dumplings with leftover turkey and they were a hit. The filling was moist and flavorful, and the dumplings were cooked perfectly. I will definitely be making this recipe again.

Luvuyo Mbengo

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These dumplings were easy to make and turned out great! The leftovers from my roast chicken were perfect for the filling, and the dumplings were cooked perfectly. I served them with a simple gravy and they were delicious.

Innocent onsinyo

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I love this recipe for using up leftover roast and veggies! The dumplings are so fluffy and flavorful, and the filling is hearty and delicious. I've made this recipe several times now, and it's always a hit with my family and friends.

Finch No

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These dumplings were a hit with my family! The leftovers from our roast dinner were perfect for this recipe, and the dumplings were so easy to make. I added some extra herbs and spices to the filling to give them a little extra flavor, and they turne

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