LIGHTER PUMPKIN BREAD RECIPE BY TASTY
Here's what you need: eggs, oil, pumpkin puree, honey, water, whole wheat flour, ground cinnamon, ground nutmeg, ground ginger, baking soda, salt
Provided by Spencer Kombol
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the eggs, oil, pumpkin, honey, and water, and whisk until thoroughly combined.
- Sprinkle the whole wheat flour, cinnamon, nutmeg, ginger, baking soda, and salt over the wet ingredients and fold until the batter is well combined.
- Pour the batter into a greased loaf pan and smooth the top into an even layer.
- Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before carefully unmolding.
- Let the loaf sit at room temperature for at least 1 hour before slicing.
- Enjoy!
Nutrition Facts : Calories 248 calories, Carbohydrate 39 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 29 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shihab Shakib
[email protected]This is my new favorite pumpkin bread recipe. It's so easy to make and it always turns out perfect.
Jimmi Gohar
[email protected]This recipe is a must-try for any pumpkin bread lover. It's moist, flavorful, and has the perfect amount of spices.
isah mukhtar
[email protected]This bread is amazing! I'll definitely be making it again.
Asier Selamu
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so good!
Arman Khan5
[email protected]This recipe is a keeper! The bread is delicious and it's so easy to make.
Md mustakim Ahmed
[email protected]This is the best pumpkin bread I've ever had! It's so moist and flavorful. I love the streusel topping too.
Myo Lwim
[email protected]I love this recipe! The bread is moist and flavorful, with a perfect crumb. The streusel topping is also delicious. I've made this bread several times now and it's always a hit.
Naryan Shrestha
[email protected]This is a great recipe for a lighter pumpkin bread. It's still moist and flavorful, but it's not as dense as some other recipes I've tried. I also like that it uses less sugar and butter.
Shakkeel Khan
[email protected]I'm not a huge fan of pumpkin bread, but I decided to give this recipe a try. I'm glad I did! The bread is moist and flavorful, with a great balance of spices. It's not too sweet, which I appreciate. I'll definitely be making this again.
Murphydog 1350
[email protected]I followed the recipe exactly and the bread turned out great! It's moist and flavorful, with a perfect crumb. The pumpkin flavor is subtle, but it's definitely there. I also love the streusel topping. Definitely a keeper!
Savanna Garcia
[email protected]This bread is delicious! I love the moist texture and the pumpkin flavor. It's also very easy to make. I will definitely be making this again.
Gabriella Marley
[email protected]I made this recipe exactly as written and it turned out perfectly. The bread is moist and flavorful, with the perfect amount of pumpkin and spice. I also love that it's a healthier version of pumpkin bread, with less sugar and butter.
Asokiya Theresa
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so easy to make and the results are always perfect. The bread is moist and flavorful, with the perfect amount of pumpkin spice. I've made it for my family and friends, and they all loved it.
Samuel Parkinson
[email protected]I was hesitant to try this recipe because I'm not a huge fan of pumpkin bread, but I'm so glad I did! The bread came out moist and flavorful, with the perfect balance of pumpkin and spices. My friends and family loved it, and I'll definitely be makin