LITTLE HAMMIES

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Little Hammies image

These little sandwiches are great for any party! After school snacks or lunch!

Provided by Kathy Embry

Categories     Other Main Dishes

Time 30m

Number Of Ingredients 8

1 lb ham luncheon meat, diced
8 oz colby/monterey jack shredded cheese
2 Tbsp poppy seeds
1 Tbsp onion, minced
1 stick butter, melted
1 Tbsp mustard
1 tsp worcestershire sauce
2-3 pkg 24 dinner rolls (1x2") in aluminum foil tray

Steps:

  • 1. Mix together the first four ingredients.
  • 2. Mix together hot melted butter, mustard and worcestshire. Pour over step 1 mixture only when ready to spread on rolls. It thickens up almost immediately.
  • 3. Take rolls out of package (do not separate!). Slice in half horizontally so you have a long bottom slice and a long bottom slice (not individual).
  • 4. Spread mixture on bottom slice of rolls and place top slice back on top.
  • 5. These can be made ahead. Place them on paper towel back in the aluminum trays and microwave when ready to serve. Sart with 1 minute and add 30 seconds at a time until hot. If you want them toasted, you can leave the paper towel step out and put the rolls straight in the aluminum trays and bake at 350 degrees for 12-15 minutes until lighly brown.

Nisar Ahmad Maitla
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This recipe is a great way to get your kids to eat their vegetables. It's also a great way to use up leftover ham.


Tiisetso
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I've made this recipe several times and it's always a hit! It's a great way to use up leftover ham.


Herpy Dooves
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


KHAN ALi Phathan
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I love that this recipe is so versatile. You can add any vegetables or cheese that you like.


Andjelani Kapela
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This recipe is a great way to use up leftover ham. It's also a great meal to make ahead of time.


Rahmaan Khan
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I made this recipe last night and it was delicious! I added a little bit of extra cheese and it was perfect.


Nabisere Habiibah
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I've made this recipe several times and it's always a hit! My family loves it.


Sujan Ghimire
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This looks like such a delicious and easy-to-make recipe! I'm definitely going to try it out this weekend.