LITTLE PIGS IN A HAMMOCK
Pigs in a blanket aren't just for kids! Dijon and Camembert transform this children's favorite into a version that's perfect for grown-ups. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Unfold puff pastry. Cut each pastry into 9 squares. Cut each square into 2 triangles. In a small bowl, mix jam and mustard; spread over triangles. Cut cheese in half crosswise; cut each half into 9 wedges., Top each triangle with a cheese piece and a sausage. Fold pastry over sausage and cheese; press to seal. Place on a parchment-lined baking sheet. In a small bowl, whisk egg with water. Brush over pastries. Bake until golden brown, 15-17 minutes.
Nutrition Facts : Calories 211 calories, Fat 13g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 312mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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Kim lion
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Umrao Jang
[email protected]These were a little too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Debra Galbreath
[email protected]I followed the recipe exactly and they turned out perfect. My family loved them.
Cruz Blom
[email protected]These were delicious! I made them with my kids and they had a blast. We will definitely be making these again.
Augustina Anokam
[email protected]I made these for a party and they were a hit! They're so easy to make and everyone loved them.