LITTLE WARM CHOCOLATE CARAMEL CAKES
Warm caramel sauce and a little chocolate syrup spooned into a ramekin's bottom results in a cake with an irresistibly gooey surprise. Plan ahead, because you need to freeze the ramikins for about 70 minutes before baking. Adapted from Country Living magazine.
Provided by Sharon123
Categories Dessert
Time 35m
Yield 6 ramekins, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400*F.
- Generously coat six 6-ounce ramekins with softened butter. Chill in the freezer for about 10 minutes, and brush with a second coat of butter. Pour 3 tablespoons caramel sauce into the bottom of each ramekin. Now put 1 tbls. of the chocolate syrup on top of the caramel sauce and transfer to the freezer for 1 hour.
- Whisk the cake flour, cocoa, baking soda, sugar, and salt together in a large bowl and set aside. Stir the coffee, oil, vanilla, and vinegar together and whisk into the flour mixture just until smooth.
- Fill each ramekin with 1/3 cup of batter.
- Bake at 400 degrees F until the cake is set and a toothpick inserted in the center comes out clean, and the caramel has bubbled up the sides, about 20 minutes. Enjoy!
Nutrition Facts : Calories 552.1, Fat 14.7, SaturatedFat 2.9, Cholesterol 0.9, Sodium 672.8, Carbohydrate 104.3, Fiber 3.2, Sugar 31.5, Protein 5.5
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Diksha Sungkur
[email protected]I wasn't a fan of these cakes. They were too dry and the caramel sauce was too runny.
Saghir Msaghir
[email protected]These cakes are a bit too sweet for my taste, but they're still good.
Rijoy Das
[email protected]These cakes are perfect for a chocolate lover. They're rich and decadent.
Dontecia Jackson
[email protected]I made these cakes for my daughter's birthday and she loved them. They were a big hit with all of her friends.
Bob Leland
[email protected]These cakes are really good. I love the combination of chocolate and caramel.
Richard Martinez
[email protected]These cakes are amazing! I've made them several times and they're always a hit.
Hassan Ghuman
[email protected]I love these cakes! They're so moist and flavorful. I always get compliments on them when I make them.
Rachel Weimar
[email protected]These cakes are a bit pricey to make, but they're worth it. They're so delicious and they're perfect for a special occasion.
Zhor Boubekeur
[email protected]I'm not a baker, but I was able to make these cakes without any problems. They're really easy to follow.
Sandy Elmasery
[email protected]These cakes are perfect for a romantic dinner. They're decadent and delicious.
Habib Jan
[email protected]I made these cakes for my husband's birthday and he loved them. He said they were the best chocolate cakes he's ever had.
Matthew Uchemadu
[email protected]These cakes are a bit time-consuming to make, but they're worth it. They're so delicious and they always impress my guests.
Jazab Shah
[email protected]I've made these cakes several times now and they're always a hit. They're my go-to dessert for potlucks and parties.
Salu Shaban
[email protected]These cakes are perfect for a special occasion. They're elegant and delicious.
anas khan
[email protected]I'm not a huge fan of chocolate, but these cakes were still really good. The caramel sauce is what really made them for me.
Mahmud Sultan Palash
[email protected]These cakes are so easy to make and they taste amazing. I love that they're not too sweet.
Akeshia Kotze
[email protected]I made these cakes for a party and they were a huge success! Everyone loved them.
thomas Costilow
[email protected]These little cakes were a hit! They were so moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making them again.