LITTLEMAFIA'S ROMANIAN BEEF SOUR SOUP
Lovage is the secret to a good Romanian sour soup. Celery leaves are an OK substitution but it's not exactly the same thing. I grow my own lovage leaves in a flower pot. If sauerkraut juice is not available season the soup with lemon juice and make up the amount with water. Traditionally, borsh is added to make the soup sour,which is fermented wheat bran. Cooking time depends on how quick the meat is boiling.
Provided by littlemafia
Categories European
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Bring to boil the beef cut into medium sized pieces together with water and salt.
- Remove the scum several times, then add some salt.
- Clean and chop or grate the veggies and add them to the soup.
- Later add the tomatoes . Let it boil for another 10 - 15 minute.
- Separately boil the pickled cabbage juice then add it to beef soup.
- Add the noodles.
- Boil the sour soup for another few minutes, add the tomato paste, put salt and lemon juice to taste.
- When is cooked, add parsley and lovage leaves.
Nutrition Facts : Calories 159.6, Fat 10, SaturatedFat 4.1, Cholesterol 13.6, Sodium 45, Carbohydrate 15.2, Fiber 2.5, Sugar 3.2, Protein 3
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Bugs Bunny
[email protected]I would recommend this soup to anyone who loves sour soups. It's a great way to warm up on a cold winter day.
Lacey Walker
[email protected]This soup is very easy to make and it's very affordable. I was able to make a large pot of soup for less than $10. The soup is also very filling and satisfying.
teddy Ameshe
[email protected]I'm not a fan of dill, so I omitted it from the soup. It still turned out great. The beef was very tender and the vegetables were perfectly cooked. The sour cream added a nice richness to the soup.
Savy Driver
[email protected]This soup is a bit sour for my taste, but I still enjoyed it. I think it would be great with a side of crusty bread to help balance out the sourness.
Boishakhi Aktar
[email protected]I'm not a big fan of beef, but I really enjoyed this soup. The beef is very tender and the vegetables are perfectly cooked. The sour cream and dill add a nice touch of flavor.
Md Hasan Vai
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve. This makes it a great option for busy weeknights.
Ana Flowers
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of spice to my soup, so I usually add a pinch of cayenne pepper.
Hafiz azam
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions and they worked perfectly in this soup. The soup turned out great and my family enjoyed it.
T WS
[email protected]I've made this soup several times and it's always a hit. My family loves the sour flavor and the beef is always so tender. I usually serve this soup with a side of mashed potatoes.
nara
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's a great way to impress your guests. I would recommend serving this soup with a side of crusty bread.
Riaan Adendorff
[email protected]I'm not a big fan of sour cream, but I really enjoyed this soup. The sour cream is not overpowering and it adds a nice richness to the soup. I would definitely make this soup again.
Shafik Kasimu
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the sour cream and dill add a nice touch of warmth. I also like that this soup is relatively healthy, so I don't feel guilty about eating it.
MARVELLOUS BUSAYO
[email protected]I love the combination of flavors in this soup. The sour cream and dill add a nice tanginess that balances out the richness of the beef. The vegetables also add a nice crunch and freshness.
Aayusha Magar
[email protected]This soup is a great way to use up leftover beef. I had some leftover pot roast and it worked perfectly in this soup. The soup was very flavorful and satisfying.
Yousuf Souqi
[email protected]I was pleasantly surprised by how easy this soup was to make. I didn't have any trouble finding the ingredients and the instructions were easy to follow. The soup turned out great and my family loved it.
Ryan O'Donnell, II.
[email protected]This Romanian beef sour soup is a delicious and hearty dish! The beef is fall-apart tender and the vegetables are perfectly cooked. The sour cream and dill add a nice touch of flavor. I will definitely be making this soup again.