LIVELY TUNA LOAF!
This delicious loaf is based on a recipe from a lovely website called www.ffcook.com. I've added paprika (smoked & hot!) and chopped chives as I think this livens it up! I think it's better cold - but, of course, it's yummy hot too! Enjoy!
Provided by Tina and Dave
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven at 200°C/400°F.
- Mix the flour and the eggs together until smooth.
- Add the milk slowly, and then the oil.
- Add the baking powder, the crushed tuna and then the cheese.
- Mix well and add all the seasonings.
- Butter a loaf tin, pour in the mixture and bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 517.7, Fat 29.6, SaturatedFat 9.3, Cholesterol 215.5, Sodium 240.3, Carbohydrate 27.8, Fiber 1, Sugar 0.8, Protein 33.5
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Taytum Franse
[email protected]This tuna loaf was a bit dry. I think I'll add some more mayonnaise next time.
Daniel Ngah
[email protected]This tuna loaf is a bit bland for my taste. I think I'll add some more seasoning next time.
Culinary Candy
[email protected]This tuna loaf is a great freezer meal. I make a double batch and freeze half of it. It's just as good when I reheat it.
Sphe Mapofu
[email protected]This tuna loaf is a great way to get your kids to eat fish. It's mild and flavorful and they'll love the addition of the vegetables.
ANTONICHARLES Niza
[email protected]I've been making this tuna loaf for years and it's always a hit. It's a great way to use up leftover tuna and it's always moist and flavorful.
Anna's Ahmer
[email protected]This tuna loaf is a classic comfort food. It's simple, but it's always delicious.
Shish Chowdhury
[email protected]I'm always looking for new ways to use up leftover tuna and this tuna loaf is a great option. It's quick and easy to make and it's always a hit with my family.
Shreedev Kumar
[email protected]This tuna loaf is a great freezer meal. I made a double batch and froze half of it. It was just as good when I reheated it.
Malikfarooq Ali
[email protected]I made this tuna loaf for a picnic and it was a big hit! It was easy to transport and it held up well in the heat.
Haji Javediqbal
[email protected]This tuna loaf is a great way to get your kids to eat fish. My kids loved it and they didn't even realize they were eating tuna.
Alyssa Bolado
[email protected]I'm not a big fan of tuna, but I actually enjoyed this tuna loaf. It was moist and flavorful and I liked the addition of the vegetables.
Mubashir Arshad
[email protected]This tuna loaf was just okay. It wasn't bad, but it wasn't anything special either.
Nkem Glory
[email protected]I followed the recipe exactly and my tuna loaf turned out dry and crumbly. I'm not sure what went wrong.
Hammad Hassan
[email protected]This tuna loaf was a bit bland for my taste. I think I'll add some more seasoning next time.
afk7ara
[email protected]I made this tuna loaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Chavez Favel
[email protected]This recipe was a lifesaver! I had a can of tuna that I needed to use up and this was the perfect recipe. It was quick and easy to make and it tasted great.
Emon Bhai145
[email protected]I've made this tuna loaf several times now and it's always a crowd-pleaser. It's a great way to use up leftover tuna and it's always moist and flavorful.
Huncho Onetz
[email protected]This tuna loaf was a hit with my family! It was easy to make and had a great flavor.