LIVER AND ONIONS
This recipe is probably not going to win me any blue ribbons, but this is a wonderful recipe for anyone who loves liver...I use calves liver, because it is not as bitter and is tender. Smother the top with a good Vidalia onion and you got it made. Hope you enjoy this wonderful southern dish
Provided by Linda Griffith
Categories Beef
Time 40m
Number Of Ingredients 14
Steps:
- 1. Rinse liver and remove any membrane. Pour milk into a medium bowl. Add liver slices and let soak for about an hour. This is suppose to take any bitterness out of the liver...
- 2. In a medium skillet, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion is caramelized.
- 3. Remove liver from milk and dredge into the flour. Do not discard milk...set aside for gravy. In a medium skillet, melt the remaining two Tablespoons of butter on medium heat. Brown the liver in the butter until brown, turn over and brown on other side. About 5 minutes on each side. Do not overcook. Remove from heat and place on platter. Smother with the caramelized onions.
- 4. Gravy: Add 3 Tablespoons of oil or shortening to the drippings from the liver. Stir in 3 Tbsp. of flour, stirring to make a roux. When it starts to getting brown, stir in the milk and 2 cups of hot water. stir until thickened
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Malikwaqaz7078
[email protected]I love liver and onions, and this recipe did not disappoint. The liver was cooked perfectly and the onions were caramelized just right. I will definitely be making this again.
meraj khan
[email protected]This recipe was easy to follow and the liver and onions were delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
roy _writes
[email protected]I followed the recipe exactly and the liver and onions turned out great. The liver was tender and the onions were caramelized perfectly. I will definitely be making this again.
Ahsan Rasheed
[email protected]This recipe is a great way to use up leftover liver. The liver and onions were delicious and the gravy was rich and flavorful. I served it over rice and it was a hit with my family.
Hizar Jaan
[email protected]I'm not a big fan of liver, but this recipe was really good. The liver was cooked perfectly and the onions were caramelized just right. I would definitely make this again.
Adnan Ali Khan
[email protected]This recipe was easy to follow and the liver and onions turned out great. I will definitely be making this again.
Terry Craig
[email protected]I've made this recipe several times and it's always a hit. The liver is always tender and flavorful, and the onions are caramelized to perfection. I highly recommend this recipe.
Punjab Hw
[email protected]This recipe was a great way to try liver for the first time. The liver was tender and flavorful, and the onions added a nice sweetness. I will definitely be making this again.
April Copelin
[email protected]I love liver and onions, and this recipe did not disappoint. The liver was cooked perfectly and the onions were caramelized just right. I will definitely be making this again.
Asfahan Khan
[email protected]This recipe was easy to follow and the liver and onions were delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Jaxtyn Eastman
[email protected]I followed the recipe exactly and the liver and onions turned out great. The liver was tender and the onions were caramelized perfectly. I will definitely be making this again.
Alishba Atif
[email protected]This recipe is a keeper! The liver and onions were cooked to perfection, and the gravy was rich and flavorful. I served it over rice, and it was a delicious and easy meal.
mbalienhle melissa Chidakwa
[email protected]I've never been a big fan of liver, but this recipe changed my mind. The liver was tender and flavorful, and the onions added a nice sweetness. I'll definitely be making this again.
Asavela Siphumusa
[email protected]This recipe was a hit! The liver was cooked perfectly and the onions were caramelized just right. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.