VEGETARIAN FISH CHOWDER
This could be the base for a crab or shrimp chowder, but it tastes very good and has an excellent mouth feel without any fish in it. Prep time will be less if you use a food processor.
Provided by GuyBig
Categories Vegetable
Time 4h
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Put margarine in Dutch oven atop stove and heat up.
- Add onions and fry until translucent.
- Add garlic and paprika.
- Add celery, fennel, and leeks.
- When vegetables are starting to wilt, add 2 quarts stock.
- Add can of tomatoes.
- When boiling, taste and add in the Old Bay.
- Slowly add 2 cups of grits to simmering stew.
- Stir for about 5 minutes so grits do not clump.
- Add olives and liquid from can after grits are cooked through.
Nutrition Facts : Calories 128.8, Fat 5.1, SaturatedFat 0.9, Sodium 200.5, Carbohydrate 19.6, Fiber 3, Sugar 2.4, Protein 2.4
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Angel Davis
[email protected]I love the creamy texture of this chowder. It's so rich and satisfying.
Loretta Owens
[email protected]This chowder is so easy to make, even a beginner cook can make it.
Mahmmad Shahzaid
[email protected]I'm always looking for new vegetarian recipes and this one is definitely a winner.
Vivian Hicks
[email protected]This chowder is a great way to get your kids to eat their vegetables.
Mohammad Bqour
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy chowder.
All Might
[email protected]I love that this chowder is so versatile. I can add different vegetables or spices to change up the flavor.
faizan waheed
[email protected]This chowder is the perfect comfort food. It's warm and hearty, and it just makes me feel good.
Umar Rajio
[email protected]I made this chowder for a potluck and it was a hit. Everyone loved it!
Ripper Roberts
[email protected]I'm always looking for new vegetarian recipes and this one is a keeper. It's easy to make and it's delicious.
sohag3840 0559061026
[email protected]This chowder is so flavorful and satisfying. I love the combination of vegetables and spices.
Zinhle Moirapula
[email protected]I was skeptical about trying a vegetarian fish chowder, but I was pleasantly surprised. It's really good!
Isaiah Mattingly
[email protected]I love that this chowder is made with all fresh vegetables. It's so much healthier than the canned stuff.
Cindy Hernandez
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious.
Laycie Lemons
[email protected]I'm not a vegetarian, but I really enjoyed this chowder. It's hearty and flavorful, and it doesn't taste like it's missing meat.
Nur Hossan
[email protected]I made this chowder for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
Osei Gideon
[email protected]This vegetarian fish chowder is a delicious and satisfying meal. It's perfect for a cold winter day.