LIVER DUMPLING SOUP
This is my grandmother's recipe, Mrs. Burgkoffer ,who was born in Germany. My dad did not like this soup , but my grand father loved it.
Provided by Pat Duran
Categories Other Main Dishes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Put livers, onion and crackers through food grinder. Add beaten eggs, flour, salt, parsley and pinch of pepper, and mix well. Drop by teaspoon into 2 quarts of boiling chicken broth and simmer for 30 minutes. Note: If you drop them in the broth and it doesn't stay together, add a few more cracker crumbs.
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Ahmad Samir Noori
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Zahid Hayat
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The dumplings are a nice touch.
biswajit das
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling.
max vip
[email protected]I'm not a fan of liver, but I loved this soup. The dumplings were so good that I didn't even notice the liver.
Simlindile Mkhonto
[email protected]This soup is delicious and easy to make. I added some extra vegetables to make it even healthier.
Lindsey Kirk
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover liver.
mohammad shafique
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Kevin G Ramos
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The dumplings are a nice touch.
Paul Hookwmb2
[email protected]I followed the recipe exactly and the soup turned out great. The dumplings were especially good.
Word God
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling.
vigor Nox
[email protected]I'm not a huge fan of liver, but I loved this soup. The dumplings were so good that I didn't even notice the liver.
nyengeterai febi gava
[email protected]This liver dumpling soup was a hit with my family! The dumplings were light and fluffy, and the broth was flavorful and packed with vegetables. I will definitely be making this soup again.