LIVER WITH APPLE AND ONION

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Liver with Apple and Onion image

This recipe is from the Gluten-Free Homemaker. This recipe is simple and very tasty. The liver is tender and the hint of apple flavor ,makes this recipe a little different than others you have eaten. Give it a try and you will see what I mean! This recipe has a little tweaking by me- tweak as you like, too!

Provided by Pat Duran

Categories     Other Main Dishes

Time 15m

Number Of Ingredients 5

1 lb tender beef liver (may use chicken or calf's liver, if desired)
1 medium yellow onion, thinly sliced
1 medium fuji apple, peeled and cut in small bite size pieces
8 slice maple flavored bacon
onion and garlic pepper seasoning to taste

Steps:

  • 1. In a large skillet, fry the bacon until crisp. Remove to a paper towel lined plate to drain. Break into pieces.
  • 2. Drain most of the bacon grease, leaving enough to sauté the onions. Add more as needed for the apples and liver in the remaining steps.
  • 3. Add onion slices to the skillet and sauté until tender. Add the apple chunks to the skillet and sauté just until heated through. Remove the onions and apples to a dish.
  • 4. Slice the liver into thin slices or pieces.Sprinkle with onion and garlic pepper. Add to the skillet and quickly stir fry on medium-high heat. Remove from heat. Return the onions, apples and bacon pieces to the skillet. Toss to combine. Pour into serving dish .Serve with a tossed salad, and hot butter crumb noodles or mashed potatoes.
  • 5. Note: Chopped celery, mushrooms and/or bell peppers may be sautéed with the onions if desired; and make a brown gravy with the residue left in the skillet.

Nkisu Nswana
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This was a great recipe! The liver was cooked perfectly and the apples and onions added a great flavor. I will definitely be making this again.


Precious Onwe
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I've never been a big fan of liver, but this recipe changed my mind. The liver was so tender and flavorful, and the apples and onions added a great balance of sweetness and acidity. I will definitely be making this again.


usith Kanchana
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This dish was absolutely delicious! I made it for my family last night and they all loved it. The liver was cooked perfectly and the apples and onions added a great sweetness and crunch. I will definitely be making this again.