LIVERWURST RUMAKI CANAPES
This recipe comes from the archives of the Underwood (potted meat) test kitchens. I have not tried it yet, but it sounds incredibly easy.
Provided by Mercy
Categories Spreads
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Blend the soy sauce and brown sugar into the liverwurst.
- Add the water chestnuts and mix thoroughly.
- Chill until ready to use.
- Spread on buttery crackers (should make about 30) or buttered toast rounds and sprinkle the tops with the crumbled bacon.
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Shahidkhan Khattak
[email protected]I found these canapes to be a bit bland. I think they would have been better with a more flavorful filling.
SUDARS Savahir
[email protected]These canapes are a bit too rich for my taste. I think I would prefer them with a different type of filling.
ExLegionary FF
[email protected]I'm not a big fan of liverwurst, but I found these canapes to be quite enjoyable. The bacon and the sweet and sour sauce really help to mask the flavor of the liverwurst.
ADEBISI OLANRE
[email protected]These canapes are a great party appetizer. They're easy to make and they're always a hit with guests.
Brad Tsosie
[email protected]I've never been a fan of liverwurst, but I loved these canapes. The bacon and the sweet and sour sauce really balance out the flavor of the liverwurst.
Terence Savoy
[email protected]These canapes are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Shayan Hussain
[email protected]I was a bit hesitant to try this recipe, but I'm glad I did. The liverwurst and bacon are a great combination, and the sweet and sour sauce is the perfect finishing touch.
Asud Alim
[email protected]These canapes are a great way to use up leftover liverwurst. I always have some in my fridge, so it's nice to have a recipe that I can use to make something special.
John Juan
[email protected]I love the combination of sweet and savory in this dish. The liverwurst is rich and flavorful, and the bacon adds a nice crunch.
Favour Igwemadu
[email protected]These canapes are so elegant and delicious. I served them at a cocktail party and they were gone in minutes.
Hope Fontes
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The liverwurst and bacon are a perfect match, and the sweet and sour sauce adds a nice touch.
Jeffery Peppey
[email protected]These liverwurst rumaki canapes were a hit at my last party! They were so easy to make, and everyone loved the combination of flavors.