Chicken breasts stuffed with an intensely savory mixture of Gorgonzola cheese, minced green onions, and garlic are wrapped in applewood-smoked bacon and baked. It's a tasty little supper.
Provided by Laurie Adams
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Cut a slit into the thick side of each chicken breast, about 3 inches long and 1 1/2 inches deep.
- Mash Gorgonzola cheese, parsley, green onion, and garlic together in a bowl; season with salt and pepper. Stuff each chicken breast with 1/4 cup cheese mixture. Wrap 2 slices bacon around each chicken breast, securing bacon to the chicken with wooden toothpicks. Arrange stuffed chicken in the prepared baking dish.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 360.3 calories, Carbohydrate 1.4 g, Cholesterol 124.8 mg, Fat 20.6 g, Fiber 0.3 g, Protein 39.1 g, SaturatedFat 9.6 g, Sodium 861 mg, Sugar 0.2 g
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Sad Khan
[email protected]I'm not a big fan of blue cheese, but I thought I'd give this recipe a try anyway. I'm glad I did! The gorgonzola was not overpowering and it paired perfectly with the bacon and chicken.
Drogba Katanje
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
ochai destiny
[email protected]I tried this recipe for the first time last night and it was amazing. The chicken was cooked perfectly and the stuffing was flavorful and moist.
Leslie Davis
[email protected]I've made this recipe several times and it never disappoints. It's always a crowd-pleaser.
Iftihkar Virk
[email protected]This is now my go-to recipe for stuffed chicken breasts. It's easy to make and always turns out perfectly.
Umair Mair
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about how flavorful and moist the chicken was.
Dion Haziri
[email protected]This recipe was easy to follow and the end result was a delicious meal. My whole family loved it.
Shanuka Pathum
[email protected]Meh.
Ahmar Playz YT
[email protected]The flavors in this dish were amazing, but I found that the bacon overpowered the chicken and gorgonzola.
Rafay Tahir
[email protected]Not sure why this recipe is getting such high ratings. The combination of gorgonzola, bacon, and chicken just didn't work for me. I found the flavors to be overpowering and the chicken was dry.
Cornelius Wanyonyi
[email protected]Easy to make. Added sun dried tomatoes to the stuffing. Yum!!
Pja Jaman
[email protected]This was a great meal. The gorgonzola and bacon go together perfectly with the chicken and the stuffing. I served it with roasted vegetables and mashed potatoes.
Mehria Safa
[email protected]This LJS Gorgonzola-stuffed chicken was fantastic!! A very easy recipe with amazing flavor. I took the advice of another reviewer and used fresh spinach instead of frozen. Definitely a keeper!!