LO MEIN WITH HOISIN MEATBALLS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler; line a baking sheet with foil. Mix the ground beef, 1/4 cup water, 2 tablespoons hoisin sauce, 1 minced garlic clove, 1 teaspoon ginger, 3/4 teaspoon salt and a few grinds of pepper. Form into 12 meatballs. Arrange on the prepared baking sheet and broil, turning once, until browned and cooked through, 6 to 7 minutes.
- Meanwhile, bring a large pot of water to a boil. Add the noodles and cook as the label directs; drain and rinse under cold water. Toss with 1 teaspoon vegetable oil to prevent sticking. Whisk 1/3 cup water, the oyster sauce, sesame oil, remaining 1 tablespoon hoisin sauce, 1/4 teaspoon salt and a few grinds of pepper in a liquid measuring cup.
- Heat the remaining 2 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Add the remaining 2 minced garlic cloves and 2 teaspoons ginger, the scallions (reserve some of the greens for topping), cherry tomatoes and snow peas. Stir-fry until the snow peas are bright green, 30 seconds to 1 minute. Add the noodles and toss. Pour in the sauce mixture and toss until mostly absorbed, 1 to 2 minutes. Divide the noodle mixture and meatballs among bowls. Top with the reserved scallion greens.
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Jazzy Endicott
[email protected]I'm sorry, but this dish was just not good.
IC P
[email protected]This dish was a waste of time and money.
Joy Kumer
[email protected]I would not recommend this recipe.
Jenny Turner
[email protected]This dish was easy to make, but it didn't turn out as good as I had hoped.
AMAZ BOSS
[email protected]I thought the sauce was a bit too sweet, but overall the dish was good.
Fer benloz
[email protected]The meatballs were a bit dry for my taste, but the noodles were perfect.
ansudire sif
[email protected]This dish is so easy to make, but it tastes like it came from a restaurant.
Chill Florist
[email protected]I'm so glad I found this recipe. It's now my go-to lo mein recipe.
Manny Santiago
[email protected]This dish is a must-try for any fan of lo mein or hoisin meatballs.
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[email protected]I would definitely make this dish again.
Love Pink
[email protected]This was the best lo mein I've ever had! The meatballs were so flavorful and the noodles were cooked perfectly.
Rifat Losker
[email protected]I made this dish for my family and they loved it! Even my picky eaters enjoyed it.
hawya begum
[email protected]This dish is perfect for a party or a weeknight meal.
ITSKILLER
[email protected]I would recommend this dish to anyone who loves lo mein or hoisin meatballs.
Taj Wallace
[email protected]This dish was easy to make and it turned out great! I will definitely be making it again.
Journey For 22
[email protected]The noodles were cooked perfectly and the vegetables were fresh and crunchy.
Gabriel Isorae
[email protected]The hoisin meatballs were so flavorful and juicy! I loved the combination of flavors in this dish.
Bophelo Mohapi
[email protected]This was my first time making lo mein and it turned out great! The meatballs were easy to make and the noodles were cooked perfectly. I will definitely be making this dish again.
Ayan Bhai
[email protected]I made this lo mein for a party and it was a huge success! Everyone loved the meatballs and the noodles were cooked perfectly. I will definitely be making this dish again.
KESHAB BAHADUR PAUDEL
[email protected]This lo mein dish was a hit with my family! The hoisin meatballs were so flavorful and juicy, and the noodles were cooked perfectly. I also loved the addition of the vegetables, which added a nice crunch and freshness to the dish.