LOADED AU GRATIN POTATOES
Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 58m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
- In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 270, Carbohydrate 21 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 2 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #easy #beginner-cook #comfort-food #inexpensive #brunch #taste-mood
You'll also love
Imd nurnobi Islam
[email protected]These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
SHAHZAD Rind
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Edp 445
[email protected]I followed the recipe exactly, but my potatoes turned out a bit dry. I think I might have cooked them for too long.
Zabiii King
[email protected]These potatoes were delicious, but they were a bit too rich for my taste.
Ziafat Raja
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Shakir 143
[email protected]These potatoes were a bit more work than I expected, but they were definitely worth it. They were so cheesy and flavorful.
NLJ Dream
[email protected]I'm not usually a fan of au gratin potatoes, but this recipe changed my mind. These potatoes were so good!
Shandra Smith
[email protected]These potatoes are the perfect side dish for any occasion. They're cheesy, creamy, and absolutely delicious.
Shikat Das ShiKat Das
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Morgan Cass
[email protected]I love the combination of flavors in this dish. The potatoes are creamy and cheesy, while the breadcrumb topping adds a nice crunch.
Sandile Mazibuko
[email protected]These potatoes were so easy to make and they turned out so creamy and delicious. I will definitely be making them again.
Mukudzei Lebese
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Jacob Sanchez
[email protected]The potatoes were a bit too crispy for my liking, but the cheese sauce was delicious.
Abdulkareem Surajudeen
[email protected]I found this recipe to be a bit bland. I think it could have used more salt and pepper.
tameka williams
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them.
Nate Diaz
[email protected]Delicious! I made these for a potluck and they were gone in minutes. Everyone loved them.
MY LIFE ATMS
[email protected]These potatoes were easy to make and turned out so well! I used Yukon Gold potatoes and they were perfectly creamy. I also added a bit of chopped bacon to the cheese sauce for extra flavor.
Moji
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes come out perfectly tender and the cheese sauce is rich and flavorful.
Soud Soud issa
[email protected]These loaded au gratin potatoes were a hit at our dinner party! They were cheesy, creamy, and oh-so-delicious. I especially loved the crispy breadcrumb topping.