LOADED BAKED POTATO CASSEROLE
When I bake this for my family, any leftovers are always gone by morning. In the night, people sneak downstairs for a little snack! Stir in broccoli, asparagus or peas if you've got 'em. -Colleen Trenholm, Dartmouth, Nova Scotia
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place potatoes, onion and water in a microwave-safe bowl. Microwave, covered, on high until potatoes are almost tender, 8-10 minutes; drain., Meanwhile, in a small saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in 3 cups cheese until melted. Remove from heat., To assemble, layer potato mixture, broccoli and ham in a greased 13x9-in. baking dish. Pour sauce over top; sprinkle with remaining cheese., Bake, covered, 45 minutes. Uncover; bake until potatoes are tender, 25-30 minutes. Sprinkle with chives; let stand 10 minutes.
Nutrition Facts : Calories 343 calories, Fat 19g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 922mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #side-dishes #eggs-dairy #potatoes #vegetables #american #oven #kid-friendly #cheese #dietary #oamc-freezer-make-ahead #midwestern #taste-mood #savory #equipment #number-of-servings
You'll also love
Pelumi LensTee
[email protected]I love the crispy topping on this casserole.
Jack Moatshe
[email protected]This casserole is a great way to use up leftover cheese.
cabdi Caziiz
[email protected]I love that this casserole can be made with different types of potatoes. I've made it with russet potatoes, Yukon Gold potatoes, and even sweet potatoes.
Mohiuddin Suvo
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Yasini Nyagawa
[email protected]I made this casserole for my family and they loved it. It's a great way to use up leftover potatoes.
shamiq dela
[email protected]This casserole is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
ibe uju
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to take to parties or potlucks.
Mehak Shahid
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Durjoy Halder
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
ZAIN SOHO
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.