Provided by รก-41955
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Lightly grease a 9" x 9" baking pan or casserole dish. Spread half of the diced potatoes in bottom of pan. Place the diced chicken breasts evenly on top. Season chicken with 1/4 teaspoon each salt and pepper. Sprinkle with half the bacon crumbles, 1/2 cup of the cheese, and half the green onions. Spread the remaining diced potatoes on top, followed by the remaining bacon, another 1/2 cup cheese, remaining green onions and another 1/4 teaspoon each salt and pepper. Pour heavy cream over top of casserole and then dot with the butter. Cover with aluminum foil and bake in the preheated oven for 1 hour. Uncover and bake another 30 minutes. In the last few minutes of baking, sprinkle with the remaining 1/2 cup cheddar cheese and bake until melted. Serve.
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Shipon Hassan
[email protected]Overall, I was disappointed with this casserole.
kenethpeter Peters
[email protected]The chicken in this casserole was a little tough.
Moba Khan
[email protected]I found this casserole to be a bit dry.
Arielle Marie
[email protected]This casserole was a little too salty for my taste.
Nikko Franchi
[email protected]I would definitely recommend this casserole to anyone.
Dia Fields
[email protected]This casserole is so cheesy and delicious.
Md Yasin Arafat
[email protected]I added some vegetables to this casserole to make it even healthier.
Zahir Hossain
[email protected]This casserole is a great way to use up leftover chicken.
Vinny Alleva
[email protected]I'm not a huge fan of chicken, but I loved this casserole. The chicken was so tender and flavorful.
M Mohib
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Dilakshi Kulathilaka
[email protected]I love how easy this casserole is to make. I just threw everything in the crock pot and dinner was ready when I got home from work.
Shevon Wylliams
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the potatoes were fluffy and cheesy. I will definitely be making this again.