LOADED BAKED POTATO & CHICKEN CASSEROLE RECIPE - (4.4/5)

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Loaded Baked Potato & Chicken Casserole Recipe - (4.4/5) image

Provided by รก-41955

Number Of Ingredients 10

3 - 4 medium russet potatoes, scrubbed and diced
(about 1.5 lbs. or 4 1/2 cups)
1 lb. boneless, skinless chicken breasts, diced
4 slices bacon, cooked crisp, cooled and crumbled
1 1/2 cups shredded cheddar cheese
4 green onions, sliced (green parts only)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup heavy cream
2 tablespoons unsalted butter, cut into small pieces

Steps:

  • Heat oven to 350 degrees F. Lightly grease a 9" x 9" baking pan or casserole dish. Spread half of the diced potatoes in bottom of pan. Place the diced chicken breasts evenly on top. Season chicken with 1/4 teaspoon each salt and pepper. Sprinkle with half the bacon crumbles, 1/2 cup of the cheese, and half the green onions. Spread the remaining diced potatoes on top, followed by the remaining bacon, another 1/2 cup cheese, remaining green onions and another 1/4 teaspoon each salt and pepper. Pour heavy cream over top of casserole and then dot with the butter. Cover with aluminum foil and bake in the preheated oven for 1 hour. Uncover and bake another 30 minutes. In the last few minutes of baking, sprinkle with the remaining 1/2 cup cheddar cheese and bake until melted. Serve.

Shipon Hassan
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Overall, I was disappointed with this casserole.


kenethpeter Peters
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The chicken in this casserole was a little tough.


Moba Khan
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I found this casserole to be a bit dry.


Arielle Marie
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This casserole was a little too salty for my taste.


Nikko Franchi
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I would definitely recommend this casserole to anyone.


Dia Fields
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This casserole is so cheesy and delicious.


Md Yasin Arafat
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I added some vegetables to this casserole to make it even healthier.


Zahir Hossain
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This casserole is a great way to use up leftover chicken.


Vinny Alleva
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I'm not a huge fan of chicken, but I loved this casserole. The chicken was so tender and flavorful.


M Mohib
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This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Dilakshi Kulathilaka
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I love how easy this casserole is to make. I just threw everything in the crock pot and dinner was ready when I got home from work.


Shevon Wylliams
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This casserole was a hit with my family! The chicken was tender and juicy, and the potatoes were fluffy and cheesy. I will definitely be making this again.