Make and share this Loaded Baked Potato Soup-Lactose Free recipe from Food.com.
Provided by triciabrimley
Categories Lactose Free
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut Cauliflower into florets.
- Place 4 cups of Silk Original Soy Milk and Cauliflower in stockpot. Simmer covered for 25 minutes or until desired tenderness.
- While cauliflower is cooking, steam potatoes in microwave. (Each steamer bag takes 7 minutes.).
- Dice potatoes and set aside.
- Saute onions & garlic in olive oil over low heat for about 5 minutes. Allow flavors to enhance, but do not brown it! Set aside.
- By now cauliflower should be tender, drain liquid from cauliflower. Reserve it for the soup!
- Use mixer to blend cauliflower, then put back in stockpot.
- Add diced potatoes, sauteed onions/garlic, can of chicken broth & reserved soy milk. Stir until combined over medium heat until warm.
- Serve garnished with cheese, chives, and bacon.
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tyler humphrey
[email protected]This soup is a great base for a variety of toppings. I like to add shredded cheese, sour cream, and chopped green onions.
Alcapoon Titu
[email protected]I'm allergic to dairy so I used almond milk instead of regular milk. It turned out great!
Georgie may
[email protected]I didn't have any bacon on hand so I used sausage instead. It was still really good.
Brittany Stutts
[email protected]I followed the recipe exactly but my soup turned out too thick. I had to add some extra milk to thin it out.
Cayden Miller
[email protected]This soup is a little bland for my taste. I added some extra salt and pepper and it was much better.
Michael Corbeil
[email protected]I'm not a huge fan of potato soup, but this one is really good. It's creamy and flavorful, and the potatoes are cooked perfectly.
Emma Malch
[email protected]This soup is a great way to sneak vegetables into your kids' diets. They'll never know they're eating them.
Fariha Fariha jannat
[email protected]I love that this soup is lactose-free. It's hard to find lactose-free soups that are also delicious.
Bobby Huffman
[email protected]This soup is so easy to make. I had it on the table in less than an hour.
mario chavez
[email protected]I made this soup for a party and it was a huge success. Everyone loved it.
Abdull Khan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Sanjir Nishat
[email protected]I love the addition of bacon to this soup. It gives it a nice smoky flavor.
Linta Cr7
[email protected]This soup is a great way to use up leftover baked potatoes. It's also a great way to get your kids to eat their vegetables.
niluka reshani
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's lactose-free so my lactose-intolerant friends can enjoy it too.
Muhammad Mansoor
[email protected]This soup is amazing! It's creamy, cheesy, and loaded with potatoes and bacon. I followed the recipe exactly and it turned out perfect. My family loved it.